PEAR-TOPPED HAM STEAK
Fresh mint and ground ginger flavor the fruity sauce served over the ham steak. The sweetness of the pears contrasts nicely with the saltiness of the ham.-Holly Ewan Nordheden, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pears, reserving the juice; set pears and juice aside. In a large skillet, brown ham steak in oil on both sides; drain. Remove ham from pan and keep warm., Combine cornstarch, ginger and water until smooth; stir in reserved pear juice. Gradually add to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until thickened. Add ham and reserved pears; cook until heated through. Sprinkle with mint.
Nutrition Facts : Calories 289 calories, Fat 13g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1458mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 22g protein.
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GT 89
8.g31@gmail.comI wish I could give this recipe zero stars. It was the worst thing I have ever eaten.
Mohamad 2022sndi
2022sndi-mohamad@gmail.comThis recipe was a disaster. The ham was dry and tough, and the pears were mushy. I do not recommend this recipe.
Areeb Khanjii
areeb-khanjii@gmail.comI found this recipe to be a bit bland. I think it needed more seasoning.
Samir Ray
ray-samir43@gmail.comThis recipe was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Ayomide blaq
b.a@gmail.comI loved this recipe! The ham was so juicy and flavorful, and the pears added a nice sweetness. I will definitely be making this again.
Mitch Bush
mitch-b@yahoo.comThis was a great recipe. The ham was cooked perfectly and the pears were delicious. I will definitely be making this again.
PUBG PONDER
pp81@gmail.comDelicious! The ham was tender and the pears were sweet and caramelized. I will definitely be making this again.
ikram Bhatti
i_b@hotmail.frThis recipe was easy to follow and the ham steak turned out great. I will definitely be making this again.
darion light
darionl71@aol.comGreat recipe! The ham was juicy and flavorful, and the pears were perfectly caramelized. I served it with mashed potatoes and green beans, and it was a hit with my family.
Shahrukh Tanoli
t@yahoo.comThis was a delicious and easy weeknight meal. The ham steak was cooked perfectly and the pears added a nice sweetness. I served it with roasted potatoes and asparagus, and it was a complete meal.
sedate imran
si98@yahoo.comI'm not a big fan of ham, but this recipe changed my mind. The pears and brown sugar glaze really took the ham to the next level. I will definitely be making this again.
Kyle Bishop
bishop100@yahoo.comThis dish was easy to make and very impressive. I brought it to a potluck and everyone loved it. The ham was moist and the pears were perfectly cooked. I will definitely be making this again.
Shane Overbee
o-shane@hotmail.co.ukI followed the recipe exactly and the ham steak turned out perfectly. It was cooked through but still tender, and the pears were caramelized and delicious. I served it with mashed potatoes and green beans, and it was a complete meal.
That Box
bt59@yahoo.comThis pear-topped ham steak was a hit with my family! The ham was juicy and flavorful, and the pears added a touch of sweetness and crunch. I will definitely be making this again.