PEAR TARTE TATIN
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 8-inch tart
Number Of Ingredients 5
Steps:
- Halve and core pears. Set aside one pear half. Quarter remaining pears and transfer to a large bowl. Squeeze lemon over pears and set aside.
- Combine sugar and 3 tablespoons water in an 8-inch cast-iron skillet. Bring mixture to a boil over medium-high heat; immediately reduce heat to medium and cook until mixture begins to thicken and turn amber. Remove from heat and stir in butter.
- Place reserved pear half in center of skillet along with any reserved juices. Decoratively arrange remaining pears, cut side up, in an even layer. If fruit does not completely fill pan, tart will collapse when inverted.
- Place skillet over low heat and cook until syrup thickens and is reduced by half, about 20 minutes. Do not let syrup burn. Remove from heat and let cool.
- Preheat oven to 375 degrees.
- Roll out pate brisee to a 10-inch circle, about 1/8-inch thick; transfer to a baking sheet and chill until firm, about 30 minutes.
- Place pâte brisée over pears and tuck in edges. Transfer skillet to oven and bake until golden brown, about 40 minutes. Transfer to a wire rack and let cool 15 minutes. Loosen pastry from skillet using a sharp knife. Place a rimmed platter over skillet; quickly and carefully invert. Serve immediately.
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Aneesha Iverson (NeeNee)
[email protected]This was a great recipe. The tarte tatin was easy to make and turned out beautifully. The pears were perfectly caramelized and the crust was flaky and buttery. I would definitely recommend this recipe.
Berhane Tekle
[email protected]This tarte tatin was a hit at my dinner party. Everyone loved the combination of pears and caramel. The crust was also very flaky and delicious. I will definitely be making this again.
mo wizzy
[email protected]This was my first time making a tarte tatin and it turned out great! The instructions were easy to follow and the end result was a beautiful and delicious tart. I will definitely be making this again.
zubair baloch
[email protected]This tarte tatin was delicious! The pears were perfectly caramelized and the crust was flaky and buttery. I loved the addition of the almonds, which added a nice crunch. I would definitely recommend this recipe.
Assad Armaani
[email protected]The pears in this tarte tatin were a bit undercooked for my taste. I think I would have baked it for a few minutes longer. Other than that, it was a delicious tart with a flaky crust and a rich caramel sauce.
Mdjoynul Islam
[email protected]This tarte tatin was a bit too sweet for my taste. I think I would have preferred it with less sugar in the caramel. Otherwise, it was a well-made tart with a flaky crust and tender pears.
Shadia Afrin shathi
[email protected]I love the unique flavor combination of pears and almonds in this tarte tatin. It's a bit different from the classic apple tarte tatin, but it's just as delicious. The pears are soft and tender, and the almonds add a nice crunch. I highly recommend t
Christian Flame
[email protected]This was my first time making a tarte tatin and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were stunning. The pears were perfectly cooked and the crust was golden brown and flaky. I will definitely be making thi
Douglas Welcome
[email protected]I've made this tarte tatin several times now and it's always a hit. The pears are so soft and caramelized, and the crust is perfectly flaky. I love that it's a relatively easy recipe to make, yet it looks and tastes like it came from a fancy bakery.
Bhupen Chaudhary
[email protected]This pear tarte tatin was an absolute delight! The combination of sweet pears and flaky crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.