PEAR TART
A sweet pear tart that's great for the fall as pears are in season. Based off of a recipe for apple tart found at World's Healthiest Foods website. This recipe does have alcohol in it, but if you would prefer not to use any substitute an extract (such as vanilla or almond) and water with a little bit of brown sugar. Cook time includes the time to allow it to chill in the refrigerator, about 1 hour. Note: I made this trying the extract mix and it came out lovely! 1/2 cup of water, 1 teaspoon each of vanilla and almond extract, dash of nutmeg, and three teaspoons of brown sugar.
Provided by suk6228
Categories Tarts
Time 1h30m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine walnuts and dates in food processor. Make sure you remove pits if dates have them and cut off end where stem was. Process until well mixed and ground, but not smooth. About 40 seconds. It should be a coarse texture when done. Press evenly into a 9 inch tart pan. Set in refrigerator while making the filling.
- Squeeze the juice out of the lemon and combine with water in a bowl.
- Slice pears by cutting into quarters. Cut out core and slice crosswise in 1/4 inch thick slices. Put into lemon water while you finish cutting pears. Drain well in colander when done.
- Place pears in a large skillet with rest of the ingredients (excluding almonds) and cook for about 10 minutes, stirring frequently on medium heat.
- Remove pears with a slotted spoon from hot pan to a bowl and cool completely.
- Add in almonds and then reduce liquid to about half the volume and cool separately.
- Spread pears evenly over crust. Brush syrup over pears.
- Can be served right away or will keep in refrigerator until needed. Keep tart covered in refrigerator so it doesn't pick up moisture. Top with a little vanilla yogurt if desired.
Nutrition Facts : Calories 445.7, Fat 25.8, SaturatedFat 2.4, Sodium 4.6, Carbohydrate 44.9, Fiber 8, Sugar 31.5, Protein 7.4
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Forhad Hasan
[email protected]This tart is delicious!
Wesley Nichols
[email protected]This tart is amazing!
BD King
[email protected]This tart is a winner!
Shakir Shakir
[email protected]I love this tart!
Brennen Smith
[email protected]This tart is so good!
Anthony Ellison
[email protected]This tart is amazing! The pears are perfectly ripe and the almond filling is creamy and flavorful. The crust is flaky and buttery. I will definitely be making this again.
Arwa
[email protected]This tart is a winner! The pears are perfectly caramelized and the almond filling is creamy and delicious. The crust is flaky and buttery. I will definitely be making this again.
Mhakamuni Maswanganyi
[email protected]I love this tart! It's the perfect dessert for any occasion. The pears are perfectly ripe and the almond filling is delicious. The crust is flaky and buttery. I highly recommend this recipe.
IXEL
[email protected]This tart is so good! The pears are soft and juicy, and the almond filling is creamy and flavorful. The crust is flaky and buttery. I will definitely be making this again.
KHan BijoY
[email protected]This tart is amazing! The pears are perfectly ripe and the almond filling is creamy and flavorful. The crust is flaky and buttery. I will definitely be making this again.
Mayank Vanpariya
[email protected]This tart is a winner! The pears are perfectly caramelized and the almond filling is creamy and delicious. The crust is flaky and buttery. I will definitely be making this again.
Benson Benjo
[email protected]I love this tart! It's the perfect dessert for any occasion. The pears are perfectly ripe and the almond filling is delicious. The crust is flaky and buttery. I highly recommend this recipe.
Imran Tahir
[email protected]This tart is so good! The pears are soft and juicy, and the almond filling is creamy and flavorful. The crust is flaky and buttery. I will definitely be making this again.
Nkosi Khuluse
[email protected]This tart is absolutely delicious! The pears are perfectly caramelized and the almond filling is rich and creamy. The crust is flaky and buttery. I highly recommend this recipe.
elisa alaurin
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious. I like to use a variety of pears, such as Bartlett, Bosc, and Anjou.
Shofiqur Rahaman
[email protected]This tart is so easy to make and it always turns out perfectly. The pears and almond filling are a classic combination that everyone loves. I like to add a little bit of cinnamon to the filling for extra flavor.
Leslie Thomas
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The pears were perfectly ripe and the almond filling was delicious. The crust was a little too thick for my taste, but that's just a personal preference.
Six o six jnr Of Yankee
[email protected]This pear tart was a hit! The combination of sweet pears and creamy almond filling was perfect. The crust was flaky and buttery. I will definitely be making this again.