PEAR TART
This simple-to-make pear tart is sure to become a staple in your baking repertoire.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees. On a lightly floured surface, roll dough to a 12-inch round. Fit dough into a 9-inch removable bottom tart pan lifting into and pressing up sides. Refrigerate while you prepare almond cream (frangipane).
- In a food processor, pulse almonds and sugar until finely ground. Add butter, egg, flour, salt, and extract and process until well combined.
- Spread 1/4 cup jam over bottom of tart shell. Spread almond filling over; chill 15 minutes. Arrange pear slices on top, fanning them out. Place on a rimmed baking sheet. Bake 40 to 45 minutes or until crust is golden brown and almond cream is puffed and set. Transfer to a wire rack and cool in the pan. Remove from pan. Melt remaining jam and brush over tart. Cool before serving.
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Raghav Raj
[email protected]Overall, I thought this was a great recipe. The tart was delicious and the instructions were easy to follow. I would definitely recommend it to others.
Jibon Chowdhuri
[email protected]The tart was delicious, but it was a bit too much work for me. I would recommend it for experienced bakers.
Omarian Leroux
[email protected]This tart was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Sufian Malik
[email protected]I'm not a huge fan of pears, but this tart was surprisingly good. The combination of the sweet pears and the tart crust was perfect.
Rqeeb Ali
[email protected]This was the perfect dessert to serve at my fall dinner party. It was elegant and delicious, and everyone loved it.
Cooper Daniels
[email protected]The tart was delicious, but it took a lot longer to make than I expected. I would recommend setting aside plenty of time if you're planning on making this recipe.
Joshua Stevens
[email protected]This tart was a bit too complicated for my liking. I would recommend a simpler recipe for beginner bakers.
Adeyemi Bamidele
[email protected]The crust was a bit dry, but the pears were perfectly cooked and the filling was delicious. I would recommend using a different crust recipe next time.
Rana Usman
[email protected]The pear tart was a bit too sweet for my taste, but other than that it was a good recipe. I would recommend using less sugar next time.
Mohammed Kalam
[email protected]This was my first time making a pear tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making it again.
BD Santo
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone raved about the flavor and texture. I will definitely be making it again.
Leyla Erdem
[email protected]This pear tart was an absolute delight! The flaky crust and sweet, caramelized pears were a perfect combination. I especially loved the addition of almond extract, which gave the tart a lovely nutty flavor.