PEAR TART
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #fall #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #pears #taste-mood #sweet #4-hours-or-less
You'll also love
Riley Hatton
[email protected]This tart is a great way to use up ripe pears. It's also a delicious and easy dessert to make.
Bradley Stevens
[email protected]This tart is delicious and easy to make. I will definitely be making it again.
Fozia Khitab
[email protected]I love this tart! It's the perfect dessert for any occasion.
Billy Crouch
[email protected]This tart is so easy to make and it's always a crowd-pleaser.
Jonathan Lafond
[email protected]I made this tart for my family and they loved it. The crust was perfect and the filling was delicious.
Paula M. Puschmann
[email protected]This tart is delicious! I love the combination of pears and almonds.
faizan Hania
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is sweet and tart.
Warren Slaughter
[email protected]This tart is a favorite of mine. It's so delicious and easy to make.
Jean Mukonyo
[email protected]I love this tart! It's so easy to make and it always turns out perfect.
Zeyad Memo
[email protected]This tart was so good! The crust was perfect and the filling was delicious. I will definitely be making this again.
Ella Bradley
[email protected]I made this tart for a party, and it was a huge hit! Everyone loved the flavor and the presentation. The tart was also very easy to make, and I will definitely be making it again.
Bobby Shmurda
[email protected]This pear tart was delicious and easy to make! I used fresh pears from my backyard, and the flavor was amazing. The crust was flaky and buttery, and the filling was sweet and tart. I will definitely be making this again!