PEAR SUNDAE FRENCH TOAST
Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal. -Carol Schumacher, Menoken, North Dakota
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender. , In a bowl, combine the eggs, milk, vanilla, nutmeg, and remaining brown sugar and cinnamon. Dip bread in egg mixture to coat each side. Melt remaining butter in a skillet. Fry bread over medium heat for 2 minutes on each side or until golden brown. Top with ice cream and pear mixture.
Nutrition Facts : Calories 444 calories, Fat 17g fat (9g saturated fat), Cholesterol 141mg cholesterol, Sodium 558mg sodium, Carbohydrate 64g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khisa Arnab
[email protected]This is a great recipe for a special occasion breakfast. It's a little bit of work, but it's worth it. The French toast is delicious, and the pear topping is amazing.
joanne silzer
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! My family loved the French toast, and I'll definitely be making it again.
Tshering Phuntsho
[email protected]5 stars! This recipe is a winner. The French toast is crispy on the outside and fluffy on the inside, and the pear topping is perfectly caramelized. The ice cream and whipped cream are the perfect finishing touch.
Sufya Khan
[email protected]This pear sundae French toast is a must-try for anyone who loves brunch. It's easy to make and absolutely delicious. I highly recommend it!
bymbajargal tseveen
[email protected]I love this recipe because it's so versatile. You can use any type of fruit you like, and you can adjust the amount of sugar and cinnamon to suit your taste. It's also a great way to use up leftover bread.
Jorganna Arnett
[email protected]This French toast is a real crowd-pleaser. I made it for a brunch party, and everyone raved about it. The pears and cinnamon add a really nice touch of flavor.
Tholumusa Mthembu
[email protected]I've made this recipe several times, and it's always a hit. It's the perfect balance of sweet and savory, and the ice cream and whipped cream really make it special.
Naqi Ali
[email protected]This is a great recipe for a lazy weekend breakfast. It's easy to make and so delicious. I love the combination of pears, cinnamon, and ice cream.
Luminathi Nondwatyu
[email protected]I'm not a big fan of pears, but I decided to give this recipe a try anyway. I'm so glad I did! The pears were perfectly cooked, and they complemented the cinnamon and ice cream perfectly.
Arun kumar Chaudhary
[email protected]I was looking for a special breakfast for my anniversary, and this recipe fit the bill perfectly. It was easy to make, and it looked and tasted amazing. My husband was so impressed!
Christine Jantjies
[email protected]This recipe is a keeper! The French toast was light and fluffy, and the pear topping was perfectly caramelized. My husband said it was the best French toast he's ever had.
Towhib Farhan
[email protected]I made this for brunch with my friends, and it was a huge hit! Everyone loved the unique flavor combination of pears, cinnamon, and ice cream. Would highly recommend!
SHAH ZEB
[email protected]My family loved this pear sundae French toast! It was easy to make and so decadent. The ice cream and whipped cream really took it over the top.
torments indesiable
[email protected]This French toast was absolutely delicious! The pears and cinnamon added a perfect touch of sweetness and warmth, and the ice cream and whipped cream were the perfect topping. I'll definitely be making this again!