PEAR STUFFING FOR TURKEY
I find this to be a delicious change from the usual Southern-style dressing served around here. I found the recipe in one of my mother's old cookbooks.
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 10 servings (8 cups stuffing).
Number Of Ingredients 10
Steps:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Remove from the heat. Stir in the bread crumbs, pears, broth, salt, pepper and sage. , Just before baking, loosely stuff turkey with stuffing. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan., Bake, uncovered, at 325° for 3 to 3-1/2 hours or until a thermometer reads 165° when inserted in center of stuffing and the thigh reaches at least 170°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.), Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey. If desired, thicken pan drippings for gravy.
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esther chioma
[email protected]This stuffing is to die for! The pears add a wonderful sweetness and the sausage and walnuts give it a nice savory flavor.
kaylee clark
[email protected]This stuffing is amazing! It's so easy to make and it always turns out perfect. I highly recommend it.
Zamaphephethwa Gcabashe
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I'll definitely be making it again.
Ikram Kuhawar
[email protected]I love this stuffing! It's so moist and flavorful. I always get compliments on it when I make it.
Paseka Nomcayi
[email protected]This stuffing is a game-changer! It's so delicious and easy to make. I've already made it twice this month.
Shery Elfalaky
[email protected]I've made this stuffing several times now and it's always a hit. It's moist, flavorful, and the perfect addition to any holiday meal.
Anas Faisal
[email protected]This is my new favorite stuffing recipe. It's so easy to make and it always turns out perfect.
Omphile Lekunye
[email protected]This stuffing is to die for! The pears add a wonderful sweetness and the sausage and walnuts give it a nice savory flavor. It's the perfect stuffing for turkey or chicken.
MD rasel Rana
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it. I'll definitely be making it again next year.
Zoe Callahan
[email protected]This is the best stuffing I've ever had. The pears make it so moist and flavorful. I will definitely be making this again.
Andy Galo
[email protected]This stuffing is amazing! It's so moist and flavorful. The pears add a touch of sweetness that really complements the savory sausage and walnuts. I highly recommend this recipe.
Mohammed Shagra
[email protected]I was a bit skeptical about using pears in stuffing, but I'm so glad I tried this recipe. The pears added a really nice flavor and texture. I'll definitely be making this again.
Kasule medi Kash Medi Kash
[email protected]This stuffing was easy to make and turned out delicious. I used a combination of Bartlett and Bosc pears, and they were both perfect. I also added a bit of dried cranberries for extra sweetness. My family loved it!
Ali Samaila
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. The pears add a wonderful sweetness and moisture to the stuffing, and the sausage and walnuts give it a nice savory flavor. It's the perfect stuffing for turkey or c
Christine Sison
[email protected]This pear stuffing was a hit at our Thanksgiving dinner! The combination of sweet pears, savory sausage, and crunchy walnuts was perfect. I'll definitely be making this again next year.