PEAR STRUDEL IN PHYLLO
Make and share this Pear Strudel in Phyllo recipe from Food.com.
Provided by melting pot
Categories Dessert
Time 1h5m
Yield 1 strudel, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200C; line a large baking tray with baking paper.
- Combine pears, half the walnuts and 1 tablespoon of sugar in a bowl.
- Place a sheet of pastry onto workbench. Spray with oil. Sprinkle with 1 tablespoon of breadcrumbs. Top with another layer of pastry.
- Repeat with oil, breadcrumbs and pastry to form 8 layers.
- Spoon peach mixture along one long edge of pastry, leaving a 4cm border at short ends. Fold ends in and roll up. Lift onto prepared tray.
- Brush with egg mixture and sprinkle with remaining sugar, walnuts and cinnamon.
- Bake for 30-35 minutes or until pastry is golden. Stand for 10 minutes.
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Sk abir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The strudel is absolutely delicious.
BASHIR BOGEERE
[email protected]This strudel is always a hit at my parties. It's so easy to make and everyone loves it.
Phillip Phiri
[email protected]I've been looking for a good pear strudel recipe for a long time and this one is perfect. It's simple to make and always turns out delicious.
Keri Arrington
[email protected]I made this strudel for a special occasion and it was a huge success. It was so beautiful and everyone loved it.
Petrit Begu
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the strudel turned out great!
Safia Makule
[email protected]This strudel was a lot of work, but it was worth it. It was so delicious and everyone at my party loved it.
Prince Ofsad
[email protected]I'm not a fan of pears, but I made this strudel for my husband and he loved it. He said it was the best strudel he's ever had.
Phoebie Mills
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Montrell
[email protected]I'm not sure what I did wrong, but my strudel didn't turn out as good as the picture. It was still tasty, though.
Sheikhsakandar Sheikhsakandar
[email protected]This recipe was a total disaster! The strudel was burnt and the filling was runny. I'm not sure what went wrong.
Michelle Sutton
[email protected]The strudel was a bit dry. I think I should have used more butter or oil in the dough.
Samod Adebisi
[email protected]This strudel was a bit too sweet for me, but it was still good. I think I'll try using less sugar next time.
William “neko” Elizondo
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a crowd-pleaser.
Jada Emerald
[email protected]This recipe was easy to follow and the strudel turned out amazing! I used Granny Smith apples instead of pears and it was still delicious.
Marleen Smith
[email protected]I made this strudel for a potluck and it was a huge success. Everyone loved it! The pears were soft and juicy, and the strudel was so flavorful.
abunaw catherine
[email protected]This pear strudel was a hit with my family! The flavors of the pears, cinnamon, and sugar were perfectly balanced. The phyllo dough was crispy and flaky, and the strudel was beautifully golden brown.