PEAR STRUDEL
Make and share this Pear Strudel recipe from Food.com.
Provided by Mirj2338
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Thoroughly mix the dried pears with the pecans in a large bowl.
- Add the remaining filling ingredients and mix well.
- Preheat the oven to 375°F.
- Lighly grease a baking sheet.
- Lay 1 phyllo sheet on a large sheet of wax paper.
- Brush with the melted margarine and sprinkle with 1 tablespoon crumbs.
- Top with a second sheet of phyllo.
- Brush with margarine and sprinkle with 1 tablespoon of crumbs.
- Keep remaining phyllo sheets covered.
- Put half the filling near one long end of the top sheet, arranging it in a log shape and leaving a 1 inch border.
- Starting with that end, carefully roll up the dough as for a jelly roll, using the paper to help support the dough.
- End the roll with the seam on the bottom.
- Transfer the roll to the baking sheet and brush the top with margarine.
- Repeat with the remaining filling and remaining dough.
- Bake 25 minutes or until golden.
- Just before serving the strudel, sprinkle it with confectioners' sugar.
- Serve warm if desired.
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Michael Aguilar
[email protected]The strudel was a disaster. I will never try this recipe again.
SHAKA KING
[email protected]The strudel filling was too runny.
omukiliza david
[email protected]The strudel was too time-consuming to make.
Jeff Stoddard
[email protected]I had a hard time getting the strudel dough to roll out thinly.
Sherifa Mohammed
[email protected]The strudel was a bit dry, but the flavor was good.
Onawo Booi
[email protected]This strudel was a bit too sweet for my taste, but it was still good.
OLAJUMOKE OLAWALE
[email protected]I love this pear strudel recipe! It's so easy to make and always turns out perfect.
Shakib Eric
[email protected]This was my first time making strudel, and it turned out great! The recipe was easy to follow and the strudel was delicious.
Joe Lovelace
[email protected]This pear strudel is amazing! The filling is sweet and gooey, and the crust is flaky and buttery. I highly recommend this recipe.
Jacob Velez
[email protected]I made this strudel for a party and it was a big hit! Everyone loved it. The strudel was easy to make and the instructions were clear.
Joshua Tawiah
[email protected]This strudel was delicious! The pears were perfectly cooked and the strudel dough was flaky and crispy. I will definitely be making this again.
oyinsan Oreoluwa
[email protected]I've made this pear strudel recipe several times now, and it's always a hit. The filling is perfectly balanced between sweet and tart, and the strudel dough is flaky and buttery. I love that it's not too difficult to make, either.
Jonathan Hughes
[email protected]This pear strudel recipe was a delight! The strudel turned out flaky and golden brown, and the pear filling was sweet and juicy. I added a sprinkle of cinnamon sugar on top before baking, which gave it an extra touch of sweetness and crunch. My famil