Tart cranberries are mellowed by the addition of pears in this pie filling. An oatmeal-streusel topping adds sweet crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h30m
Yield Makes one 9-inch pie
Number Of Ingredients 17
Steps:
- Make the crust: Roll out dough to a 1/8-inch thickness on a lightly floured surface. Fit dough into a 9-inch pie plate. Crimp edges. Freeze until firm, about 30 minutes.
- Meanwhile, make the cranberry sauce: Bring cranberries, granulated sugar, water, and cinnamon stick to a simmer in a pot. Cook until cranberries are tender and start to burst and sauce is thick, about 25 minutes. Discard cinnamon stick. Let cool completely.
- Preheat oven to 375 degrees. Make the streusel: Whisk together flour, brown sugar, oats, ground cinnamon, and 1/2 teaspoon salt. Cut in butter with a pastry cutter or rub in with your fingers until combined and mixture resembles coarse meal with some large pieces remaining. Refrigerate.
- Make the filling: Mix together pears, granulated sugar, 1/4 teaspoon salt, the flour, and lemon juice. Stir in cooled cranberry sauce.
- Transfer filling to crust; top with streusel. Bake until filling is bubbling in the center and top is golden, about 1 hour and 30 minutes. Let cool.
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Blima Weisz
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The pears were soft and flavorful, and the streusel topping was crispy and buttery. I would make this again, but I would use less sugar in the streusel topping.
Melusi Kunene
[email protected]I'm not a big fan of pears, but I made this recipe for my husband and he loved it. The pears were perfectly cooked and the streusel topping was delicious. I would definitely make this again for him.
Tanha Hasan
[email protected]This was a delicious and easy recipe! The pears were soft and flavorful, and the streusel topping was perfectly crispy. I would definitely make this again.
Isaac Nwosu
[email protected]This recipe was easy to follow and the pears were cooked perfectly. The streusel topping was a bit dry, but overall this was a good recipe.
Laxmi Chy
[email protected]The pears were a bit too tart for my taste, but the streusel topping was delicious. I would make this again, but I would use a different variety of pear.
TAMMIE TEE
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pears and the streusel topping. I would definitely make this again for a party.
N'guessan Armand
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the streusel topping.
Qasim shahbaz
[email protected]I'm not a huge fan of pears, but I thought I'd give this recipe a try. I was pleasantly surprised! The pears were actually really good and the streusel topping was amazing. I'll definitely be making this again.
Omar Ibraahim
[email protected]This was a really easy recipe to follow. I made it with my kids and they loved it. The pears were perfectly cooked and the streusel topping was delicious. We will definitely be making this again.
Mistri Danigami
[email protected]I made this recipe and it was delicious! The pears were soft and flavorful, and the streusel topping was crispy and buttery. I would definitely make this again.
Mira giri
[email protected]This was a great recipe! I made it for a dinner party and it was a hit. The pears were so soft and juicy, and the streusel topping was perfectly crispy. I would definitely make this again.
Eye' S
[email protected]What a lovely recipe! The pears were perfectly tender and the streusel topping was crispy and flavorful. I used a combination of brown and white sugar in the streusel, which gave it a nice caramelized flavor. I also added a teaspoon of cinnamon to th