PEAR & STILTON SALAD WITH PORT DRESSING & TOASTED WALNUTS
Make and share this Pear & Stilton Salad with Port Dressing & Toasted Walnuts recipe from Food.com.
Provided by tgobbi
Categories Pears
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Toast walnuts in heavy saucepan on med heat.
- Set aside.
- Pour port into same pan nuts were toasted in.
- Boil on med high; simmer to reduce by half its volume.
- Remove from heat& allow to cool.
- Distribute 1 1/2 C greens on each of 4 plates.
- Arrange pear slices over.
- Sprinkle 1 1/2 T cheese on each.
- For dressing: Puree reduced port, shallots, garlic, mustard, vinegar to smooth in blender.
- Pour over salads.
- Top with nuts.
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arina sichinava
[email protected]This salad is a must-try for any pear lover.
Mim Akter
[email protected]I love the way the port dressing complements the flavors of the pears and Stilton cheese.
Wasim Aleem
[email protected]This salad is a great way to showcase seasonal pears.
Vladislav Shurygin
[email protected]I've made this salad for potlucks and it's always a favorite.
og boy big og
[email protected]This salad is easy to make and always a hit with my family and friends.
Martha Megameno
[email protected]I love the combination of flavors in this salad. The pears are sweet, the Stilton cheese is salty, and the walnuts add a nice crunch.
taata Junior
[email protected]This salad is a great way to use up leftover pears. It's also a great make-ahead salad, so it's perfect for busy weeknights.
MUSA OFFICIAL
[email protected]I've made this salad several times and it's always a hit. The dressing is to die for!
nabatanzi Patricia
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Mustapha Opeyemi Alabi
[email protected]I made this salad for a picnic and it was a great success. It's easy to make and transport, and the flavors are amazing.
leki Chezom
[email protected]This salad was a hit at my dinner party! The combination of sweet pears, salty Stilton cheese, and nutty walnuts was perfect. The port dressing added a touch of elegance and the toasted walnuts gave it a nice crunch.