PEAR SOUR CREAM PIE
Fresh pears are used in this delicious sour cream pie. It's to die for!
Provided by therapflu
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 85.5 g, Cholesterol 73.3 mg, Fat 29.4 g, Fiber 6.8 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 355.3 mg, Sugar 41.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Galib Rony
r@hotmail.comI can't wait to try this pie!
Asad Kazmi
asad.kazmi33@gmail.comI would not recommend this pie to others.
Fredrick Ouma
f_o@yahoo.comI would recommend this pie to others.
Areeb Areeb
areebareeb@hotmail.co.ukOverall, this pie was just okay.
Md Nafiz
nmd57@hotmail.co.ukThe filling was a bit too runny.
Jeydi Gomez
g-jeydi47@hotmail.comThe crust was a bit too dry.
Wright Stuart
wright_stuart@yahoo.comThis pie was a bit too tart for my taste.
Syed Hussain Zada Bacha
syedh@hotmail.frThis is my new favorite pie!
Lyric McNeil
mlyric@aol.comI'll definitely make this again!
Ben Omari
benomari@hotmail.comAmazing!
Adriana Claudio
claudio-a@gmail.comDelicious!
Martha Kainembabazi
k_martha80@yahoo.comThis pie is a bit too sweet for my taste. I think I'll try adding some lemon juice to the filling next time.
Corey Surtees
c-surtees29@hotmail.comI followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Joshua Rodriguez
r-j@gmail.comThe crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Nicki Nick
nick-n@hotmail.comThis pie is perfect for a special occasion or a simple weeknight dessert. It's sure to impress your guests.
Isaiah Cherestal
cherestali76@hotmail.comI was a bit skeptical about the sour cream in this pie, but I was pleasantly surprised. It added a nice tanginess that balanced out the sweetness of the pears.
Mehedy Mohin
mehedy-m@yahoo.comThis pie is so easy to make and it tastes amazing! I love the way the pears and sour cream complement each other. I've already shared the recipe with all my friends.
Sajjad Zawar
zawar-sajjad38@aol.comI've made this pie several times now and it's always a crowd-pleaser. The pears and sour cream create a perfect balance of flavors and the crust is always flaky and golden brown.
Midnight Monsters
m_m79@hotmail.comThis pie was a hit at our family gathering! The combination of pears and sour cream was unique and delicious. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.