PEAR SOUR CREAM PIE
Fresh pears are used in this delicious sour cream pie. It's to die for!
Provided by therapflu
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Roll out the pastry and transfer it to a 9-inch pie plate. Trim any extra dough and crimp the edge.
- Combine 1/2 cup sugar, sour cream, 1/4 cup flour, egg, vanilla, and salt in a bowl until blended. Fold in the pears. Pour the mixture into the pie plate and bake the pie for 15 minutes.
- While the pie is baking, prepare the topping: mix the 2/3 cup flour, 1/3 cup sugar, melted butter, and rolled oats together in a bowl.
- Remove the pie from the oven and sprinkle with the crumble topping. Return the pie to the oven and bake until the filling is set and the crust is brown, about 20 minutes more. Allow to cool and set before serving.
Nutrition Facts : Calories 624.5 calories, Carbohydrate 85.5 g, Cholesterol 73.3 mg, Fat 29.4 g, Fiber 6.8 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 355.3 mg, Sugar 41.8 g
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Galib Rony
[email protected]I can't wait to try this pie!
Asad Kazmi
[email protected]I would not recommend this pie to others.
Fredrick Ouma
[email protected]I would recommend this pie to others.
Areeb Areeb
[email protected]Overall, this pie was just okay.
Md Nafiz
[email protected]The filling was a bit too runny.
Jeydi Gomez
[email protected]The crust was a bit too dry.
Wright Stuart
[email protected]This pie was a bit too tart for my taste.
Syed Hussain Zada Bacha
[email protected]This is my new favorite pie!
Lyric McNeil
[email protected]I'll definitely make this again!
Ben Omari
[email protected]Amazing!
Adriana Claudio
[email protected]Delicious!
Martha Kainembabazi
[email protected]This pie is a bit too sweet for my taste. I think I'll try adding some lemon juice to the filling next time.
Corey Surtees
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I hoped. I think I might have overcooked it.
Joshua Rodriguez
[email protected]The crust was a bit crumbly, but the filling was delicious. I think I'll try a different crust recipe next time.
Nicki Nick
[email protected]This pie is perfect for a special occasion or a simple weeknight dessert. It's sure to impress your guests.
Isaiah Cherestal
[email protected]I was a bit skeptical about the sour cream in this pie, but I was pleasantly surprised. It added a nice tanginess that balanced out the sweetness of the pears.
Mehedy Mohin
[email protected]This pie is so easy to make and it tastes amazing! I love the way the pears and sour cream complement each other. I've already shared the recipe with all my friends.
Sajjad Zawar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The pears and sour cream create a perfect balance of flavors and the crust is always flaky and golden brown.
Midnight Monsters
[email protected]This pie was a hit at our family gathering! The combination of pears and sour cream was unique and delicious. The crust was flaky and buttery, and the filling was smooth and creamy. I will definitely be making this pie again.