PEAR SCONES
These are nice for a light and tasty brunch. Serve with tea.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
- Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g
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Eden Pita
[email protected]These scones are a great make-ahead breakfast or snack. They're also easy to freeze, so I can always have a delicious treat on hand.
Saboor Naziri
[email protected]I love the delicate flavor of these scones. They're perfect for a special occasion breakfast or brunch.
Rao Fahad
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and full of flavor.
Ashikkhan Ilahikhan
[email protected]I've tried many scone recipes, but these pear scones are by far my favorite. They're always a hit with my friends and family.
Mr Pinku
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I highly recommend them!
Md. Kabir
[email protected]I love the way the pears and spices complement each other in these scones. They're the perfect balance of sweet and savory.
Jorge Calomvb
[email protected]These scones are the perfect fall treat. They're warm, comforting, and delicious.
Mahisha Rai
[email protected]I'm not usually a fan of scones, but these pear scones changed my mind. They're so moist and flavorful.
Sagar Parjapati
[email protected]These scones are a great way to use up leftover pears. They're also a delicious and easy treat to make.
Kithu kithu
[email protected]I made these scones for a brunch party, and they were a huge success. Everyone loved them!
Dominguez Vargas
[email protected]These scones are so light and fluffy! The pears add a nice touch of sweetness, and the glaze is the perfect finishing touch.
Cha'Bella Don
[email protected]I love the combination of pears and spices in these scones. They're perfect for a fall breakfast or snack.
Usman Waheed
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Saraht Kumar
[email protected]These scones were a delight! The pears added a wonderful sweetness and moisture, and the scones were perfectly flaky. I will definitely be making these again.