I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest.
Provided by KEA-CA
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pears: peel, halve, core and cut into 1 inch pieces.
- In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.
- Bring to a simmer over medium heat.
- Cover and cook until pears are soft - 10 to 12 minutes.
- Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
- Transfer mixture to a food processor and blend until smooth.
- Add lemon juice and honey to taste.
- Serve warm or let cool, then cover and refrigerate up to 1 week.
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Raj De Busso
[email protected]This is a great recipe for a quick and easy dessert. I served it with vanilla ice cream, and it was a hit!
kingsize okon
[email protected]This sauce is so easy to make, and it's a great way to add some extra flavor to your meals. I've been using it on everything from chicken to fish to vegetables.
smm nayem
[email protected]I'm not a huge fan of pears, but I really enjoyed this sauce. It's sweet and flavorful, and it has a nice thick consistency.
Kenny Jameson
[email protected]This pear sauce is a great way to use up ripe pears. It's also a healthy and delicious snack or breakfast option.
Shamim Abbasi
[email protected]I thought the sauce was a little bland. I added some cinnamon and nutmeg to give it more flavor.
Ibrahim Koka
[email protected]This sauce is amazing! It's sweet, tart, and so flavorful. I've already made it twice in the past week.
Hasnaat Ilyas
[email protected]I found that the sauce was a bit too thick for my taste, so I added a little bit of water to thin it out. Otherwise, it was delicious.
SaHiL AzaD MAHESAR Studio
[email protected]Followed the recipe exactly, and the sauce turned out perfectly! It has a beautiful golden color and a smooth, velvety texture.
SHAMIM AHMED RONY
[email protected]The honey adds a nice sweetness to the sauce, and the pears provide a lovely tartness. I also appreciate that this recipe is relatively quick and easy to make.
Dan Daniels
[email protected]This pear sauce is a flavorful and versatile condiment that pairs well with a variety of dishes. I especially enjoyed it with roasted pork tenderloin.