PEAR SAUCE WITH HONEY

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Pear Sauce With Honey image

I haven't tried this but since I love pears...how can it go wrong?? This came from an issue of Food Digest.

Provided by KEA-CA

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

4 firm ripe Bosc pears (about 2 pounds total)
1 teaspoon lemon zest
2 teaspoons fresh lemon juice
coarse salt
1 -2 teaspoon honey

Steps:

  • Prepare pears: peel, halve, core and cut into 1 inch pieces.
  • In a medium saucepan with a lid, combine pears, 1/4 cup of water, lemon zest and 1/8 tsp of coarse salt.
  • Bring to a simmer over medium heat.
  • Cover and cook until pears are soft - 10 to 12 minutes.
  • Uncover and coarsely mash with the back of a spoon. Continue cooking until most of the liquid has evaporated, about 5 minutes.
  • Transfer mixture to a food processor and blend until smooth.
  • Add lemon juice and honey to taste.
  • Serve warm or let cool, then cover and refrigerate up to 1 week.

Raj De Busso
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This is a great recipe for a quick and easy dessert. I served it with vanilla ice cream, and it was a hit!


kingsize okon
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This sauce is so easy to make, and it's a great way to add some extra flavor to your meals. I've been using it on everything from chicken to fish to vegetables.


smm nayem
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I'm not a huge fan of pears, but I really enjoyed this sauce. It's sweet and flavorful, and it has a nice thick consistency.


Kenny Jameson
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This pear sauce is a great way to use up ripe pears. It's also a healthy and delicious snack or breakfast option.


Shamim Abbasi
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I thought the sauce was a little bland. I added some cinnamon and nutmeg to give it more flavor.


Ibrahim Koka
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This sauce is amazing! It's sweet, tart, and so flavorful. I've already made it twice in the past week.


Hasnaat Ilyas
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I found that the sauce was a bit too thick for my taste, so I added a little bit of water to thin it out. Otherwise, it was delicious.


SaHiL AzaD MAHESAR Studio
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Followed the recipe exactly, and the sauce turned out perfectly! It has a beautiful golden color and a smooth, velvety texture.


SHAMIM AHMED RONY
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The honey adds a nice sweetness to the sauce, and the pears provide a lovely tartness. I also appreciate that this recipe is relatively quick and easy to make.


Dan Daniels
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This pear sauce is a flavorful and versatile condiment that pairs well with a variety of dishes. I especially enjoyed it with roasted pork tenderloin.


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