PEAR SAUCE
Make and share this Pear Sauce recipe from Food.com.
Provided by Susiecat too
Categories Pears
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook pears over medium-low heat, covered, for a few minutes until they start to release all their juices. Then uncover and continue to cook until pears are soft.
- Mash or puree to get your desired texture - I like to leave it kind of chunky.
- Stir in honey and vanilla, mix well.
- This will be a rather thin pear sauce, if thicker is desired, then continue to cook for up to an hour or so to evaporate more of the liquid.
- Store refrigerated, tightly covered, for up to 2 weeks.
- May also be frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #5-ingredients-or-less #fruit #easy #kid-friendly #kosher #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #toddler-friendly #low-in-something #pears #brunch
You'll also love
Yetunde Adeshina
[email protected]This sauce is also great served over chicken or fish.
MD SHAGGAD ELETONIC
[email protected]I like to add a bit of cinnamon and nutmeg to this sauce for extra flavor.
Koma kec Ronald
[email protected]This sauce is a great way to use up leftover pears.
marissa brown
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Fahad Attria
[email protected]This sauce is so good! I've been using it on everything from pancakes to ice cream.
Miracle Reniker
[email protected]I love this sauce! It's the perfect topping for my morning yogurt.
Ray Sid
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
Saqib shah Saqib shah
[email protected]This sauce is delicious! I followed the recipe exactly and it turned out perfectly. I served it with roasted pork and it was a huge hit.
Delana Blevins
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce turned out amazing. It's the perfect balance of sweet and tangy.
Chasidah *teampublishorperish Fried
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, and ice cream, and it's always delicious. It's also a great way to use up leftover pears.
Cassy Jantzen
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the flavor and how easy it was to make. I will definitely be making this again.
shadow jai
[email protected]This pear sauce was absolutely delicious! It had a smooth and creamy texture, and the flavor was perfectly sweet and tart. I served it over vanilla ice cream, and it was the perfect dessert.