PEAR SALAD WITH HONEY VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
- Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
- Pour the dressing over the salad and serve.
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His girl
[email protected]I will definitely be making this salad again.
Online Marketar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Diana Garrett
[email protected]I'm not a big fan of blue cheese, but I loved it in this salad. It added a nice salty flavor that balanced out the sweetness of the pears.
Md.Junayeed Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mhar Ismail
[email protected]I made this salad for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Hakeemo Hakeemo
[email protected]This salad is a great way to use up leftover pears.
Tap00z
[email protected]I've never been a big fan of pears, but this salad changed my mind. The pears were perfectly ripe and juicy, and the dressing was delicious.
amanda daka
[email protected]This salad is so refreshing and flavorful. I love that it's not too heavy.
ermias zewge
[email protected]I love the combination of sweet pears and salty blue cheese in this salad.
Ivy Washington
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Brob Max
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Sajeeb Hossen
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Adrian Romero
[email protected]I made this salad for a potluck and it was a big hit. Everyone raved about the dressing.
xddrizxy
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover pears.
Dipunkr Roy
[email protected]I'm not a big fan of blue cheese, so I omitted it from the recipe. The salad was still very good without it.
Mercy Yeboah
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Stylo Vicky
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I'll try using firmer pears.
Jerrison Whitford
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the ingredients are readily available.
Manish Shah
[email protected]This was a great recipe! I made it for a party and everyone loved it. The salad was light and refreshing, but also very flavorful.
Jamil Jibrin
[email protected]This pear salad was a delightful combination of flavors and textures. The pears were perfectly ripe and juicy, and the honey vinaigrette dressing was the perfect complement. I also appreciated the addition of walnuts and blue cheese, which gave the s