PEAR SALAD WITH HONEY VINAIGRETTE
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the bread cubes, 3 tablespoons of the olive oil and some salt and pepper. Place on a half sheet tray and toast for 20 minutes.
- Assemble the salad in a large bowl with the pecans, lettuce, pears and croutons. Pour the remaining 1/4 cup olive oil, the honey, lemon juice and some salt and pepper in a Mason jar and shake.
- Pour the dressing over the salad and serve.
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His girl
girl.his51@hotmail.comI will definitely be making this salad again.
Online Marketar
online.m@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser.
Diana Garrett
d_g70@hotmail.co.ukI'm not a big fan of blue cheese, but I loved it in this salad. It added a nice salty flavor that balanced out the sweetness of the pears.
Md.Junayeed Khan
m.khan12@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Mhar Ismail
i_m@gmail.comI made this salad for a party and it was a big hit. Everyone loved the combination of flavors and textures.
Hakeemo Hakeemo
hakeemo_hakeemo@hotmail.comThis salad is a great way to use up leftover pears.
Tap00z
tap00z@gmail.comI've never been a big fan of pears, but this salad changed my mind. The pears were perfectly ripe and juicy, and the dressing was delicious.
amanda daka
daka_a@yahoo.comThis salad is so refreshing and flavorful. I love that it's not too heavy.
ermias zewge
ez@yahoo.comI love the combination of sweet pears and salty blue cheese in this salad.
Ivy Washington
iw4@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Brob Max
brobmax21@hotmail.comI've made this salad several times and it's always a crowd-pleaser.
Sajeeb Hossen
s_hossen50@aol.comThis is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Adrian Romero
r30@gmail.comI made this salad for a potluck and it was a big hit. Everyone raved about the dressing.
xddrizxy
xddrizxy96@yahoo.comThis salad is perfect for a light lunch or dinner. It's also a great way to use up leftover pears.
Dipunkr Roy
dipunkr.roy@yahoo.comI'm not a big fan of blue cheese, so I omitted it from the recipe. The salad was still very good without it.
Mercy Yeboah
yeboah_mercy@gmail.comI didn't have any walnuts on hand, so I used pecans instead. They worked just as well.
Stylo Vicky
v_s@gmail.comThis salad was a bit too sweet for my taste, but I think that's because I used ripe pears. Next time I'll try using firmer pears.
Jerrison Whitford
w-j@aol.comI've made this salad several times now and it's always a hit. It's so easy to make and the ingredients are readily available.
Manish Shah
ms@hotmail.comThis was a great recipe! I made it for a party and everyone loved it. The salad was light and refreshing, but also very flavorful.
Jamil Jibrin
jamil_jibrin@gmail.comThis pear salad was a delightful combination of flavors and textures. The pears were perfectly ripe and juicy, and the honey vinaigrette dressing was the perfect complement. I also appreciated the addition of walnuts and blue cheese, which gave the s