PEAR SALAD WITH BLUE CHEESE AND PINE NUTS RECIPE
Provided by sheberger
Number Of Ingredients 12
Steps:
- 1. Combine dressing ingredients in small jar and shake to combine or whisk together. Chill at least 1 hour before serving. This is important. It makes a difference. 2. Toast pine nuts at 350 degrees about 8-10 minutes, be careful because they will burn! Let cool. 3. Combine greens, pears, blue cheese, pine nuts and toss with dressing. Serve immediately. I like to let people put their own dressing on. Sometimes people are picky about that. ENJOY!!!
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Vann Tillman
[email protected]I'm not a fan of blue cheese, so I used goat cheese instead. It was still delicious!
Birungi Rose
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Julian Espinoza jr
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Antim Dhakal
[email protected]This salad is a great way to use up leftover pears. It's also a great make-ahead salad, which is perfect for busy weeknights.
Owen Romo
[email protected]I love the combination of sweet and savory in this salad. The pears and walnuts add a nice crunch, while the blue cheese adds a creamy and tangy touch.
Lori Gifford
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and flavorful.
Olowokere Gold
[email protected]I'm not a fan of blue cheese, so I used goat cheese instead. It was still delicious!
Chioma Obiajunwa
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Umima Noor
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
javed JB
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and flavorful.
Junior Tshelametse
[email protected]I love the combination of sweet and savory in this salad. The pears and walnuts add a nice crunch, while the blue cheese adds a creamy and tangy touch.
M Abid Sanjrani
[email protected]This salad is a great way to use up leftover pears. It's also a great make-ahead salad, which is perfect for busy weeknights.
SHAHZAD KHAN Nyazii
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's light, refreshing, and full of flavor.
Jannatul Bithi
[email protected]I brought this salad to a picnic and it was a huge success. Everyone raved about how delicious it was.
Premium Cyber
[email protected]I've made this salad several times and it's always a hit. The combination of flavors is perfect.
Charles Mills Jr
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and flavorful.
Khan rabby
[email protected]I'm not a fan of blue cheese, so I used goat cheese instead. It was still delicious!
Kiran Punmagar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
sudip Rai
[email protected]Followed the recipe and it turned out great! The dressing is a perfect balance of flavors.
oneoutz whittaker
[email protected]This salad is a delightful combination of sweet and savory flavors. The pears and walnuts provide a nice crunch, while the blue cheese adds a creamy and tangy touch. I highly recommend this recipe!