PEAR-SABAYON SAUCE
Provided by Bryan Miller
Categories condiments, side dish
Time 25m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a saucepan, cook the pear chunks in the wine until they are tender, about 10 minutes. Remove from the heat and set aside.
- In a double boiler, whisk the egg yolks until they begin to thicken. Gradually add the sugar and Cognac while whisking. Continue until sauce thickens.
- Remove pears from the poaching liquid with a slotted spoon and place in a blender. (Don't drain the pears excessively. You want some of the cooking liquid in the sauce.) Pour the egg-Cognac sauce into the blender, and mix at low speed at first, then at high speed for several seconds.
- Place a stainless steel mixing bowl over ice. Pour the sauce into it, and whisk until it becomes thoroughly chilled. The sauce can be refrigerated until use. Serve over rice pudding, poached pears or your favorite fruit.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 17 milligrams, Sugar 52 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ebony Kelly
kelly13@yahoo.comThis sauce is a must-try! It's the perfect combination of sweet and tart.
Mahima Afrin
amahima@yahoo.comI love this sauce! It's so easy to make and it tastes amazing.
Rana Noman Akhtar
r_a8@hotmail.co.ukThis sauce is delicious! It's the perfect finishing touch for any dessert.
Asadujjaman arif
a@hotmail.comThis sauce is amazing! It's so easy to make and it tastes incredible. I used it to top a chocolate cake and it was the perfect combination.
Janice L Chase
l@gmail.comI love this sauce! It's so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit. The pear flavor is subtle and not overpowering.
Ajit Gurau
gajit@hotmail.comThis sauce is delicious! It's the perfect balance of sweet and tart. I used it to top a pear tart and it was a huge hit. I will definitely be making this sauce again.
Rans Annor
annor_r34@hotmail.comThis sauce is the perfect way to add a little something extra to your favorite desserts. I've used it on top of ice cream, cakes, and even pies. It's always a hit.
Milo Bentley
bentley_m41@aol.comI love how easy this sauce is to make. It's perfect for a quick and easy dessert. I've used it on top of pancakes, waffles, and even fruit salad. It's always a hit.
Michaela Evans
evans67@gmail.comThis sauce is delicious! I used it on top of a chocolate cake and it was the perfect combination. The sauce is rich and creamy, with a hint of pear flavor. It's the perfect finishing touch for any chocolate dessert.
Arslan Safi
arslan_safi25@aol.comThis sauce is a must-try for any pear lover. It's so easy to make and it tastes amazing. I used it to top a pear tart and it was a huge hit. The sauce is the perfect balance of sweet and tart. It really complemented the pears.
Phindile Ntombifuthi
ntombifuthi-p@gmail.comI love this sauce! It's so versatile. I've used it on pancakes, waffles, and even ice cream. It's always a hit. The pear flavor is subtle and not overpowering. It's the perfect way to add a little something extra to your favorite desserts.
Ginah Beatrice
ginah_b28@gmail.comThis sauce is a perfect way to elevate a simple dessert. I served it over angel food cake and it was a showstopper. The sauce is light and fluffy, with a delicate pear flavor. It's the perfect finishing touch for any special occasion.
Sky Marie
sky_m22@hotmail.co.ukI made this sauce for the first time last night and it was a huge success. My husband and I both loved it. It's so easy to make and it tastes amazing. I will definitely be making it again.
Baddie Bie
bie@yahoo.comThis pear sabayon sauce is absolutely divine! It's so rich and creamy, with the perfect balance of sweetness and tartness. I served it over fresh pears and it was a hit with everyone at the table.