PEAR-ROSEMARY VODKA COCKTAILS
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for up to two months, but needs at least two weeks to infuse the fruit's flavor, so plan ahead.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time P14D
Number Of Ingredients 8
Steps:
- Place enough pears in a 56-ounce glass jar to fill to the top. Add vodka. Seal jar, and let stand at room temperature for at least 2 weeks. Strain vodka, and discard pears.
- Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Add rosemary. Remove from heat, and let stand for 30 minutes. Discard rosemary. Let cool completely.
- Combine vodka, rosemary simple syrup, pear nectar, and sparkling water in a large pitcher. Divide among 8 ice-filled glasses, and garnish each with a rosemary sprig. Serve immediately.
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Allegra S√°nchez
[email protected]This is my new favorite cocktail! It's so easy to make and it's always a hit with my friends.
Payton Murrieta
[email protected]I love the combination of pear and rosemary in this cocktail. It's a refreshing and unique drink.
Hajala Nakakawa
[email protected]This cocktail is a bit too strong for my taste. I would recommend using less vodka.
Alvi
[email protected]I made this cocktail for my book club and everyone raved about it! It's a great cocktail to serve at a party.
Amoo Peter
[email protected]This is a great cocktail to make ahead of time. It's even better after it's had a chance to chill in the fridge for a few hours.
Mm Saqi
[email protected]I'm not a big fan of pear, but this cocktail was surprisingly good! The rosemary really balances out the sweetness of the pear.
Reta Tizazu
[email protected]This cocktail is perfect for a special occasion. It's elegant and delicious.
Cypher8_
[email protected]I love the presentation of this cocktail! The pear slice and rosemary sprig make it look very festive.
Muhammad Ayub
[email protected]This cocktail is a bit too sweet for me.
Irene Piusi
[email protected]I substituted honey syrup for the simple syrup and it turned out great! The honey added a nice depth of flavor.
Aiman Umar
[email protected]The rosemary flavor is a bit too strong for my taste.
lefa litlame
[email protected]I made this cocktail for a party and it was a hit! Everyone loved the unique flavor.
Venessa
[email protected]This was easy to make and very tasty! Will definitely make again.
Kaylee Zaccardelli
[email protected]I love the subtle sweetness of the pear and the herbaceousness of the rosemary. It's a great cocktail to sip on a warm evening.
lihle potgieter
[email protected]This cocktail is a delightful fusion of flavors. The pear and rosemary infuse the vodka with a unique and refreshing taste that is perfect for a summer party.