PEAR-ROSEMARY COCKTAILS
Seckel pears, discovered in the nineteenth century near Philadelphia, may be the only pears native to the United States.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8
Number Of Ingredients 6
Steps:
- Put enough pears into a 48-ounce glass jar to fill. Add vodka. Seal jar, and let stand at room temperature 2 weeks (up to 2 months).
- Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. Add rosemary; remove from heat. Let stand 30 minutes. Discard rosemary. Let cool completely.
- Fill 12-ounce glasses halfway with ice. Add 4 tablespoons vodka, 2 tablespoons syrup, and 3 tablespoons pear nectar to each. Top with 1/2 cup sparkling water. Serve garnished with rosemary sprigs.
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Melodie Hartsock
[email protected]This is my new favorite cocktail! It's so delicious and refreshing. I can't wait to make it again.
Comfort Dwamena
[email protected]I've made this cocktail several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Chukwuma Miracle
[email protected]This cocktail is the perfect balance of sweet and tart. The flavors of pear and rosemary are so refreshing and delicious.
Doris L santos
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Ruma Stha
[email protected]I'm not sure about this cocktail. The flavors of pear and rosemary don't really go together in my opinion.
Mahvrti
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less simple syrup or adding some lemon juice to balance out the sweetness.
Batsa Md
[email protected]I love this cocktail! It's so unique and flavorful. I've never had anything like it before.
Muhammad Naveed
[email protected]This cocktail is perfect for a summer party. It's so refreshing and delicious.
Ayoub Khan
[email protected]I made this cocktail for a party and it was a huge hit! Everyone loved it.
MELCON KING
[email protected]This cocktail is delicious! I love the way the flavors of pear and rosemary complement each other.
Mildred Abere
[email protected]I'm not sure about this cocktail. The flavors of pear and rosemary don't really go together in my opinion.
ali maxi
[email protected]This cocktail is a bit too strong for my taste. I would recommend using less gin or adding some more mixer.
VIP Jaan
[email protected]I love this cocktail! It's so unique and flavorful.
Oogii ogi
[email protected]This cocktail is perfect for a fall party. The flavors of pear and rosemary are so warm and inviting.
Hannelie Julius
[email protected]I made this cocktail for a party and everyone loved it! It's so easy to make and it's so delicious.
kangrot alexander
[email protected]This cocktail is a bit too sweet for my taste. I would recommend using less simple syrup or adding some lemon juice to balance out the sweetness.
Sanduni Bhagya
[email protected]I'm not usually a fan of rosemary in cocktails, but this one is really good. The pear flavor is really prominent and the rosemary adds a nice touch of herbal flavor.
Shaniya Jimmerson
[email protected]This cocktail is so refreshing and delicious! I love the combination of sweet and tart. It's the perfect drink for a summer party.
Mazhar Asghar
[email protected]I made this cocktail last night and it was a hit! The flavors of pear and rosemary are so perfectly balanced. I will definitely be making this again.