PEAR, RICOTTA AND ROSEMARY CORN MUFFINS
Indulge yourself by spreading a pat of butter over each of these warm, scrumptious pear and ricotta muffins. Add a drizzle of honey for that over-the-top goodness. -Joseph Sciascia, San Mateo, California
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a microwave-safe bowl, combine golden raisins, orange juice, butter and rosemary; microwave, covered, on high 1 minute. In a large bowl, whisk flour, cornmeal, sugar, baking powder and salt. In another bowl, whisk eggs, ricotta and lemon zest until blended. Add to flour mixture; stir just until moistened. Fold in raisin mixture. Gently stir in pears (batter will be thick). Divide batter among 12 greased muffin cups. Bake until a toothpick inserted in center comes out clean, 18-22 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 223mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Tinashe Muzangaza
muzangaza-tinashe11@yahoo.comThese muffins are a great way to start the day!
Tepoo Dogar
dogar_tepoo33@hotmail.comI've never had corn muffins like these before! They're so unique and flavorful.
Harikala Sapkota
s52@hotmail.frThese muffins are so moist and fluffy! The pears add a nice sweetness and the rosemary gives them a savory touch.
Raj Gurung
raj_g@gmail.comI love the sweet and savory flavor combination of these muffins. They're perfect for breakfast or brunch.
The Superior School
s-t56@gmail.comThese muffins are a great way to use up leftover ricotta cheese. They're also a nice change of pace from traditional corn muffins.
Housam alkassab
ahousam@yahoo.comI've made these muffins several times and they're always a hit! They're so easy to make and they taste amazing.
Reeyanne Jones
r_j40@gmail.comThese muffins are so moist and flavorful! I love the combination of pear, ricotta, and rosemary. They're perfect for fall!
naila encarnacion
e.naila@yahoo.comI made these muffins for a brunch party and they were a huge success! Everyone raved about the flavor. I'll definitely be making them again.
Mohammad Mijan
mohammadm@hotmail.frThese muffins were a hit with my family! Everyone loved the unique flavor combination. They're perfect for a quick breakfast or snack.
Inaam Malik
m-i@yahoo.comI was skeptical about the pear and ricotta combination, but I'm so glad I tried these muffins! They're moist and flavorful, with a hint of sweetness from the pears. The rosemary adds a nice touch of savory flavor.
Nug gaming
g.n53@hotmail.frThese muffins were easy to make and turned out perfectly! I love the combination of flavors and textures. The pears add a nice sweetness, the ricotta makes them moist and fluffy, and the rosemary gives them a savory touch.
Muhammd Jan
m.j@yahoo.comI've never had corn muffins like these before! The pear and ricotta add a wonderful sweetness and creaminess, while the rosemary gives them a nice savory kick. They're perfect for breakfast or brunch.
Kelly Kane
kk52@yahoo.comThese corn muffins were a delightful surprise! The combination of pear, ricotta, and rosemary is unique and incredibly flavorful. The muffins were moist and fluffy, with a slightly sweet and savory taste. I will definitely be making these again soon!