PEAR RELISH
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Provided by Travis Deck
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h10m
Yield 192
Number Of Ingredients 9
Steps:
- Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
- Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
- Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g
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Baana Mohammad
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes.
Md eleyas
[email protected]I love the sweet and sour flavor of this relish. It's the perfect addition to my favorite grilled chicken recipe.
Bailey Ashleigh
[email protected]This relish is a great way to add a little something extra to your favorite dishes.
Debbie Bagshaw
[email protected]I've made this relish several times now and it always turns out great. It's a great way to use up extra pears.
Sk Rajowan
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
ram prasad Paudel
[email protected]I love the unique flavor that the pears add to this relish. It's a great way to change up your usual relish recipe.
Siraj Ahmed
[email protected]This relish is the perfect addition to any cheese plate. It's also great on sandwiches and burgers.
Olivia Tetteh
[email protected]I've never been a big fan of relish, but this recipe changed my mind. It's so flavorful and versatile.
Gerswin Cheslin
[email protected]I made this relish for a party and it was a huge success. Everyone loved it!
Emma Duncan
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Mary nkhosi Nkhosi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's so delicious and easy to make. I'll definitely be making it again.
Fiza Irfan
[email protected]I love the sweet and tangy flavor of this relish. It's perfect for adding a little something extra to your favorite dishes.
Luttor Enerst
[email protected]I've made this relish multiple times now and it's always a winner. It's so versatile and can be used on so many different things.
Rana Sumair
[email protected]I followed the recipe exactly and it turned out great! It was the perfect addition to my holiday dinner.
Mustafa arshad
[email protected]This recipe was amazing! It is the perfect combination of flavors. I had never made pear relish before, but it was so easy to follow. I served it with grilled chicken and it was a hit!