PEAR-RASPBERRY TART
Store-bought puff pastry is an effortless base for this pretty tart. The brightness of berries is wonderful with mellow pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place puff pastry on a lightly floured parchment-lined baking sheet and gently stretch into a 9 1/2-inch square. With a paring knife, score pastry 3/4 inch from edges, creating a border. Freeze 10 minutes.
- Stir together raspberries, sugar, lemon juice, flour, and salt. Lightly mash some berries to release juices and let stand 5 minutes. Very gently stir in pears. Spread evenly within border of pastry. Brush border with egg white and sprinkle with sugar.
- Bake 15 minutes. Reduce temperature to 375 degrees and bake until juices are bubbling and crust is deep golden brown, about 30 minutes more (tent crust with foil if overbrowning). Dip a pastry brush in juices and glaze fruit. Let cool 15 minutes before serving (or let sit at room temperature, up to 8 hours).
Nutrition Facts : Calories 100 g, Fat 2 g, Fiber 3 g, Protein 2 g, SaturatedFat 1 g
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[email protected]This tart was easy to make and turned out looking just like the picture. The flavor was amazing! The pears and raspberries were a perfect combination, and the crust was flaky and buttery. I would definitely make this again.
joy daisy
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The pears and raspberries were a great combination and the crust was perfect. I would definitely make this again.
Okay
[email protected]This tart was delicious! The pears were perfectly ripe and the raspberries added a nice tartness. The crust was also very good. I would definitely recommend this recipe.
Blessing Yeboah
[email protected]I've made this tart several times now and it's always a hit. The pears and raspberries are a great combination and the crust is always perfect. I would definitely recommend this recipe.
lalkhan buriro
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was absolutely delicious. The pears and raspberries were a perfect combination and the crust was flaky and buttery. I would definitely recommend this recipe.
Milvis Bird
[email protected]I made this tart for a potluck and it was a hit! Everyone loved it. The pears and raspberries were a great combination and the crust was perfect. I would definitely make this again.
Stephan Piers
[email protected]This tart was delicious! The pears were perfectly ripe and the raspberries added a nice tartness. The crust was also very good. I would definitely recommend this recipe.
Adeel BiN SaiF
[email protected]I'm not usually a fan of pear tarts, but this one was a game changer. The combination of pears and raspberries was perfect, and the crust was amazing! I will definitely be making this again.
Mera Alejandre
[email protected]This tart was easy to make and turned out looking just like the picture. The flavor was amazing! The pears and raspberries were a perfect combination, and the crust was flaky and buttery. I would definitely make this again.
Joseph Sage
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The pears and raspberries were a great combination and the crust was perfect. I would definitely recommend this recipe to others.
Hassan Manzor
[email protected]I followed the recipe exactly and the tart turned out beautifully. The pears were perfectly tender and the raspberries added a lovely tartness. The crust was also very good, with a nice buttery flavor.
Rechel Idoko
[email protected]This tart was a huge hit with my family! The combination of pears and raspberries was perfect, and the crust was flaky and delicious. I will definitely be making this again.