PEAR RASPBERRY JAM
I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries are in plentiful supply, but frozen berries work just as well.
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the first five ingredients; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
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Irfansak47king irfanali
[email protected]I'm always on the lookout for new jam recipes, and this one definitely caught my eye. The combination of pears and raspberries sounds delicious. I can't wait to give it a try!
Attt Khan
[email protected]This jam recipe looks so easy to make! I'm definitely going to try it out this weekend.
M. Alyan
[email protected]I'm not usually a fan of pear jam, but this recipe sounds intriguing. The addition of raspberries might just be the thing that makes me a convert!
Debra Choiniere
[email protected]This jam sounds divine! I love the idea of using both pears and raspberries. I'll definitely be giving this recipe a try.
Cabdi Fitax
[email protected]I'm always looking for new and exciting jam recipes, and this one definitely fits the bill! The combination of pears and raspberries is unique and delicious. I can't wait to try it on my next batch of toast.
Mark Armstrong
[email protected]This is the best pear raspberry jam I've ever had! It's so flavorful and perfect for spreading on toast or biscuits.
Qasim abbasi
[email protected]I made this jam for the first time last week and it was a huge hit! My family loved it. It's so delicious and easy to make. I'll definitely be making it again.
Sanan Ahmad
[email protected]This jam is amazing! It's the perfect balance of sweet and tart. I love the way the raspberries add a little bit of texture to the jam. I've already made it twice and I'm sure I'll be making it again soon.
Klevis Dako
[email protected]I was looking for a new jam recipe and this one caught my eye. I'm so glad I tried it! It's so flavorful and easy to make. I'll definitely be making it again.
Cynia Franklin
[email protected]This jam is delicious! The pears and raspberries are a perfect combination. I will definitely be making this again.
Iconic andera
[email protected]I've made this jam a few times now and it's always a hit! It's so easy to make and it tastes amazing. I love using it on toast or English muffins.
Islah TV
[email protected]This pear raspberry jam is a perfect balance of sweet and tart, with a beautiful ruby red color. I love the way the raspberries add a little bit of texture and interest to the jam. It's the perfect topping for toast, waffles, or even ice cream.