PEAR-RAISIN PIE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 375°. Make Streusel Topping set aside. Stir Bisquick and margarine in medium bowl until blended. Add boiling water stir vigorously until very soft dough forms. Press dough firmly in ungreased pie plate, 9 x 1 1/4 inches, bringing dough onto rim of pie plate. Flute edge if desired.2. Mix pineapple juice, raisins, cornstarch, nutmeg and ginger in 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.3. Bake 25 to 30 minutes or until crust and topping are light golden brown.Streusel Topping2/3 cup quick-cooking oats1/2 cup Original Bisquick1/3 cup packed brown sugar1/4 cup firm margarine or butterMix oats, Bisquick and brown sugar. Cut in margarine, using fork or pastry blender, until mixture is crumbly.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 325 (Calories from Fat 135) Fat 15g (Saturated 3g) Cholesterol 0mg Sodium 480mg Carbohydrate 47g (Dietary Fiber 3g) Protein 3g % DAILY VALUE: Vitamin A 16% Vitamin C 4% Calcium 6% Iron 8% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Kathleen Toomer
[email protected]Avoid.
Maddyson
[email protected]Meh.
Joseph Nhlanhla Makhanya (CORNISH)
[email protected]Not bad.
Zenaida Yarrington
[email protected]A keeper!
Jaan Ki jaan
[email protected]Easy to make and so tasty!
Dudley Davis
[email protected]Delicious!
Oluwabukola Omolewa
[email protected]This pie is amazing! The crust is so flaky and the filling is perfectly sweet and tart. I love the combination of pears and raisins. This is my new favorite pie recipe.
Adnann Paris
[email protected]I was disappointed with this pie. The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I used the wrong type of pears.
Josephine Haindongo
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was thick and gooey. I might try using less sugar next time.
Onthor Khon
[email protected]I love this pear raisin pie! It's the perfect fall dessert. The pears and raisins are a great combination, and the crust is always flaky and delicious. I've made this pie several times and it's always a hit.
Muunu Oojoo
[email protected]This pie was easy to make and turned out so well! The crust was crispy and the filling was sweet and gooey. I used fresh pears from my backyard and they were perfect. I will definitely be making this pie again.
Monster Moy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about how delicious it was. The pears and raisins were a perfect combination, and the crust was flaky and golden brown. I will definitely be making this pie again.
Haras Baba
[email protected]This pear raisin pie was a delightful treat! The combination of sweet pears and tangy raisins was perfect, and the flaky crust was simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it!