With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
- In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
- In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
- Bake 25 to 30 minutes or until crust and topping are light golden brown.
Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 26 g, TransFat 1 g
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S TV Syed
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Kigah Sigi
[email protected]This pie is a great way to use up leftover pears. It's also a delicious and easy dessert to make.
Sonjoy Raj bonshi
[email protected]I love the way the pears and raisins caramelize in this pie. It's so delicious.
Gmajom Patrick Mbalula
[email protected]This is the best pear raisin pie I've ever had. The recipe is easy to follow and the pie turns out perfect every time.
Ariyana
[email protected]I've made this pie several times and it's always a hit. My friends and family love it.
Nabin Khadka
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Cathy Grose
[email protected]I'm not a big fan of pears, but I loved this pie. The raisins and spices really balance out the flavor of the pears.
Mouzaideen Bheekhoo
[email protected]This pie is so good! The crust is flaky and the filling is sweet and gooey. I highly recommend it.
STAR Cameron
[email protected]I love the combination of pears and raisins in this pie. It's a unique and delicious flavor.
Farmud D'cruz
[email protected]I'm allergic to raisins, so I substituted dried cranberries in this pie. It turned out great!
Davion Campbell
[email protected]This pie is so delicious that I've made it several times already. It's a new family favorite!
Kim Dones
[email protected]I love that this pie can be made ahead of time. I often make it the day before I need it, which makes it really convenient.
Jessica Woodward
[email protected]This pie is a great way to use up leftover pears. I always have a few pears left over after I make pear butter, and this pie is the perfect way to use them up.
Obafunsho Anuoluwa
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved the unique flavor of the pears and raisins.
Ben St Clair
[email protected]This pie is perfect for a fall gathering. The pears and raisins are seasonal and the spices give it a warm, cozy flavor.
Destination Unlimited Treks
[email protected]I love how this pie is not too sweet. The pears and raisins provide just the right amount of sweetness.
John Locke
[email protected]I'm not a big baker, but this recipe was so simple that even I could make it. And the pie was delicious!
Saif Tarar
[email protected]This recipe was easy to follow and the pie turned out beautifully. The pears and raisins were a perfect combination.
Sa Rajib Vai
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Joel Smith
[email protected]This pear raisin pie was a hit with my family! The flaky crust and sweet filling were perfect. I'll definitely be making this again.