PEAR-RAISIN PIE

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Pear-Raisin Pie image

With a press-in-the-pan crust and easy-mix crumb topping, making a pie is a snap.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 13

2/3 cup quick-cooking oats
1/2 cup Original Bisquick™ mix
1/3 cup packed brown sugar
1/4 cup firm butter or margarine
1 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons boiling water
1/2 cup pineapple juice
1/2 cup raisins
1 tablespoon cornstarch
1/8 teaspoon ground nutmeg
1/8 teaspoon ground ginger
4 cups sliced peeled pears (about 3 medium)

Steps:

  • Heat oven to 375°F. In small bowl, mix oats, 1/2 cup Bisquick mix and the brown sugar. Cut in 1/4 cup firm butter with fork or pastry blender until mixture is crumbly; set aside.
  • In medium bowl, mix 1 cup Bisquick mix and 1/4 cup softened butter. Add boiling water; stir vigorously until very soft dough forms. In ungreased 9-inch glass pie plate, press dough firmly, using fingers dusted with Bisquick mix and bringing dough onto rim of pie plate. Flute edge if desired.
  • In 2-quart saucepan, mix pineapple juice, raisins, cornstarch, nutmeg and ginger. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in pears. Spoon into pie plate. Sprinkle with topping.
  • Bake 25 to 30 minutes or until crust and topping are light golden brown.

Nutrition Facts : Calories 360, Carbohydrate 51 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 26 g, TransFat 1 g

S TV Syed
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I'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.


Kigah Sigi
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This pie is a great way to use up leftover pears. It's also a delicious and easy dessert to make.


Sonjoy Raj bonshi
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I love the way the pears and raisins caramelize in this pie. It's so delicious.


Gmajom Patrick Mbalula
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This is the best pear raisin pie I've ever had. The recipe is easy to follow and the pie turns out perfect every time.


Ariyana
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I've made this pie several times and it's always a hit. My friends and family love it.


Nabin Khadka
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This pie is perfect for a special occasion. It's beautiful and delicious.


Cathy Grose
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I'm not a big fan of pears, but I loved this pie. The raisins and spices really balance out the flavor of the pears.


Mouzaideen Bheekhoo
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This pie is so good! The crust is flaky and the filling is sweet and gooey. I highly recommend it.


STAR Cameron
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I love the combination of pears and raisins in this pie. It's a unique and delicious flavor.


Farmud D'cruz
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I'm allergic to raisins, so I substituted dried cranberries in this pie. It turned out great!


Davion Campbell
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This pie is so delicious that I've made it several times already. It's a new family favorite!


Kim Dones
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I love that this pie can be made ahead of time. I often make it the day before I need it, which makes it really convenient.


Jessica Woodward
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This pie is a great way to use up leftover pears. I always have a few pears left over after I make pear butter, and this pie is the perfect way to use them up.


Obafunsho Anuoluwa
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I made this pie for Thanksgiving and it was a huge success. Everyone loved the unique flavor of the pears and raisins.


Ben St Clair
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This pie is perfect for a fall gathering. The pears and raisins are seasonal and the spices give it a warm, cozy flavor.


Destination Unlimited Treks
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I love how this pie is not too sweet. The pears and raisins provide just the right amount of sweetness.


John Locke
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I'm not a big baker, but this recipe was so simple that even I could make it. And the pie was delicious!


Saif Tarar
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This recipe was easy to follow and the pie turned out beautifully. The pears and raisins were a perfect combination.


Sa Rajib Vai
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I made this pie for a potluck and it was gone in minutes! Everyone loved it.


Joel Smith
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This pear raisin pie was a hit with my family! The flaky crust and sweet filling were perfect. I'll definitely be making this again.