PEAR RAISIN CHUTNEY
This chutney is a delicious alternative to cranberry sauce and should be served straight from the stove.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spread pecans on a baking sheet, and toast until lightly browned and fragrant, about 10 minutes. Remove from oven, and set aside to cool.
- In a small saucepan, combine raisins with 2 tablespoons vinegar and 2 tablespoons water. Place over medium-high heat until simmering. Simmer until raisins have plumped, about 5 minutes. Remove from heat, and set aside.
- Melt butter in a skillet over medium heat. Add shallots, and saute until lightly browned and transparent, about 3 minutes. Sprinkle with sugar, and continue to cook until golden brown. Add pears and reserved raisins in their liquid; cook until pears are tender. Add remaining 2 tablespoons balsamic vinegar, and cook until slightly thickened, about 5 minutes. Season with salt and pepper to taste. Stir in rosemary and reserved toasted pecans. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Udobi Ifeanyi
[email protected]This recipe is a must-try for anyone who loves chutneys. It's the perfect balance of sweet, sour, and spicy. I've been using it as a condiment for grilled meats and vegetables, and it's always a hit.
Japh Moses
[email protected]This chutney is a staple in my kitchen. I love the sweet and tangy flavor, and it's so easy to make. I always have a jar on hand to add a pop of flavor to my meals.
smart ranzy
[email protected]Not a fan of this chutney. The flavors were too overpowering and it didn't complement the dishes I tried it with.
Hannes Boonzaaier
[email protected]Followed the recipe and the chutney turned out too sweet for my liking. I think I'll reduce the amount of sugar next time.
Chota
[email protected]This chutney is a game-changer! It adds so much flavor and depth to any dish I pair it with. I'm obsessed!
Israrkhan Israrkhan
[email protected]Great recipe! I made a few minor adjustments to suit my taste - added a bit more ginger and used a mix of red and green raisins. Came out perfectly.
Sharjeel Ahmed
[email protected]Easy to make and absolutely delicious. The chutney has a lovely thick consistency and the flavors are out of this world. Highly recommend!
Johurul Islam Joy
[email protected]This chutney is a keeper! It's so versatile - I've used it as a condiment for chicken, fish, and even grilled cheese sandwiches. Always a hit with my family and friends.
Tim Heald
[email protected]Followed the recipe to a T and the chutney turned out amazing! Perfect balance of sweet and savory, with a hint of spiciness. Will definitely be making this again.
Imbufe Evelyn
[email protected]This pear raisin chutney was an absolute delight! The combination of sweet pears, tangy raisins, and aromatic spices created a symphony of flavors that tantalized my taste buds. I particularly loved the addition of ginger and cinnamon, which added a