PEAR RAISIN BREAD PUDDING
At the fruit market I found some wonderful pears and couldn't resist buying some. I got home and wanted to make a pear dessert, so I searched the 'Zaar and found a few recipes I liked, and as usual, had to mess them up and make my own! So thanks to Dancer (Recipe #80786) and TeraGram (Recipe #39011) for the inspiration, and also to my old faithful "Central Cookery Book" (an Australian/Tasmanian Icon). Also, my eggs were home-laid and all double yolkers, so you may want to use two whole eggs and two egg yolks, depending on your eggs.
Provided by Erin Randall
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter the raisin bread, cut into pieces to line the bottom of the baking dish. Any remaining cut into 2cm cubes and scatter amongst the pears.
- Layer the pears on top of the bread.
- Sprinkle with nutmeg (to taste) - or use other baking spice to taste.
- Whick eggs and sugar to combine, add salt and milk and combine well.
- Pour over pears and bread.
- Bake in pre-heated 180C oven for approximately 30-40 minutes, or until "custard" is set.
- Serve hot with cream or ice cream.
Nutrition Facts : Calories 207.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 165, Sodium 450.7, Carbohydrate 29.5, Fiber 3.1, Sugar 19.1, Protein 10.3
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Sk Said
[email protected]This bread pudding is a classic for a reason. It's simple to make, yet always delicious. The pears and raisins add a nice sweetness and texture, and the bread pudding is always moist and flavorful.
The_Infamous_Chicken_ Man
[email protected]This bread pudding is the best I've ever had! It's moist, flavorful, and the pears and raisins are the perfect addition. I will definitely be making this again and again.
chris mannix
[email protected]This bread pudding was a total flop. It was dry and tasteless, and the pears and raisins were tough. I wouldn't recommend this recipe to anyone.
Swagata Dey
[email protected]I'm not a big fan of bread pudding, but I decided to give this recipe a try. I was pleasantly surprised! The bread pudding was moist and flavorful, and the pears and raisins added a nice sweetness. I'll definitely be making this again.
Rana Javed Javed
[email protected]This bread pudding is my new favorite dessert! It's so easy to make, and it always turns out perfect. The pears and raisins add a wonderful flavor and texture.
Amjid Armani
[email protected]This bread pudding was a disappointment. It was bland and boring, and the texture was mushy. I would not recommend this recipe.
Elkanah Nyauma
[email protected]I thought this bread pudding was just okay. The texture was a bit dry, and I didn't think the flavors were very well-balanced.
GH designing (Fiverr & freelancer)
[email protected]I've made this bread pudding several times now, and it's always a hit! It's moist and flavorful, and the pears and raisins add a nice touch. I highly recommend this recipe.
Md Mahbub Chy Md Mahbub Chy
[email protected]This bread pudding was delicious! The pears and raisins added a nice sweetness and texture. I also liked that the recipe was easy to follow.
Beatrice Asiedu
[email protected]Amazing! This pear raisin bread pudding is the perfect comfort food. It's warm, moist, and packed with flavor. I love the combination of pears and raisins, and the bread pudding is just the right amount of sweetness. I will definitely be making this
Sean Padilla
[email protected]This pear raisin bread pudding was a hit at our family gathering. It had a moist and tender texture, and the flavors of the pears and raisins complemented each other perfectly. The bread pudding was also easy to make, and I appreciated that the recip