PEAR & PUMPKIN BREAD
This is made in pear or other canned fruit (15 ounce) cans, but can also used a standard 9x5 bread pan. Source: Shopper's Newsletter
Provided by ellie_
Categories Quick Breads
Time 1h30m
Yield 6-10 serving(s)
Number Of Ingredients 14
Steps:
- ****Note--if you use the four pear or canned fruit cans (15 ounce size)--open one end of 3 cans, drain fruit into bowl (except for the one can of pears) refrigerate for a later use. Wash and dry all four cans and set aside.
- Preheat oven to 350-degrees F.
- Open can of pears, drain juice and chop pears. Set aside. (see above if using cans for baking).
- In a large bowl, combine first 7 ingredients (flour - baking soda), stir to combine.
- In another bowl, combine next 4 ingredients (pumpkin - lemon juice). Stir in chopped pears. Add pumpkin mixture to dry ingredients, stir well to combine.
- Stir in pecans and coconut.
- Spray cans or one 9x5 bread pan with Pam (or other cooking spray). If using cans place cans of baking sheet.
- Spoon batter into cans or bread pan.
- Bake for 50-55 minutes if using cans or 70-75 minutes for bread loaf pan or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 570.5, Fat 25.4, SaturatedFat 6.8, Cholesterol 70.5, Sodium 513.8, Carbohydrate 80.9, Fiber 4.9, Sugar 43, Protein 8.2
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Babier Ewhatomi
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind. The pear and pumpkin flavors go so well together and the bread is so moist and fluffy. I will definitely be making this again!
Marina Jamnan
[email protected]This bread was a hit at my holiday party! Everyone loved it and asked for the recipe. It's definitely a keeper!
Redoin Ace
[email protected]This is the best pear pumpkin bread I've ever had! The flavors are amazing and the texture is so moist. I will definitely be making this again and again.
Shalekqua Little
[email protected]I'm so glad I tried this recipe! The bread turned out perfectly and it was so delicious. I will definitely be making it again.
Promith Paul
[email protected]This bread was really good! I loved the combination of pear and pumpkin. It was also very moist.
Kallie Loucas
[email protected]This bread was amazing! The flavors were perfect and the texture was so moist. I will definitely be making this again.
Emmanuel Udoiwod
[email protected]I loved this recipe! It was easy to follow and the bread turned out perfectly. I will definitely be making it again.
Hayley Jeffers
[email protected]This bread was delicious! I was surprised at how well the pear and pumpkin flavors went together. The texture was also perfect - moist and fluffy. I would definitely recommend this recipe.
Fabienne Beyeme
[email protected]I've made this pear pumpkin bread several times now, and it's always a hit! My friends and family love it, and it's always gone in no time. It's the perfect fall treat!
Nati Biz
[email protected]This pear pumpkin bread was a delightful treat! I loved the combination of flavors, and the texture was perfect. It was moist and fluffy, with just the right amount of sweetness. I will definitely be making this again!