PEAR PUDDING CAKE (OR APPLE, PEACH...) IN CROCK-POT
This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more!
Provided by WI Cheesehead
Categories Dessert
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Lightly butter a 4-5 crock slow cooker.
- In a large bowl combine sugars and baking mix.
- In a separate bowl beat the eggs lightly and stir in milk, melted butter, vanilla & cinnamon. Stir to combine then pour into dry ingredients.
- Add the pears last and gently stir.
- Pour batter into the slow cooker. Cover with a thick clean dish cloth (to absorb the moisture).
- Cook on low for 6 hrs or high for 3 hours.
- Serve warm w/ice cream or whipped topping -- YUM!
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Taylor Manzoli
[email protected]I would definitely recommend this recipe to others.
Derrick Official
[email protected]This cake is perfect for a potluck or party.
Malik Zahib Aslam
[email protected]I'm not a big fan of fruit cake, but this one was actually really good.
Juli Ewoi
[email protected]This cake is a great way to use up leftover fruit.
Zahid Uttra
[email protected]I love that this recipe can be made in the crock pot. It's so easy and convenient.
Ahna Chan
[email protected]This cake is so moist and flavorful. The caramel sauce is the perfect topping.
Bigg BooBoo
[email protected]I've tried this recipe with apples and peaches, and both were delicious. I think the pears are my favorite, though.
Favour Okah
[email protected]I love how easy this recipe is to make. I just throw everything in the crock pot and let it cook. It's perfect for busy weeknights.
AXIS
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cake is moist and fluffy, and the fruit filling is sweet and tart.
Binuka vidun
[email protected]I made this cake in my crock pot and it turned out beautifully. It was moist and flavorful. My guests couldn't get enough of it.
Danish Khandh
[email protected]This pear pudding cake was a hit with my family! The flavors of pear and spices blended perfectly. I loved the caramel sauce on top. It was the perfect finishing touch.