PEAR PRESERVES RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 4
Steps:
- Dump the chopped pears into a large pot. Stir in the sugar, lemon juice, and cloves; mix well. Turn the eye on to medium heat and bring to boil. Once it starts to bubble, turn heat down slightly and let it simmer uncovered for two to three hours. Remove the foam from the top of the fruit. Ladle into sterilized jars (wipe rim and seal with sterilized lids and rings) leaving 1/4" head space. This made 10 jelly jars of pear preserves. I sealed them with the hot bath method and let them process for 10 minutes. 15 minutes for pints. Be sure your jars seal properly before storing them. If they don't seal, refrigerate and use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ben Dende
[email protected]These preserves are the perfect way to use up extra pears. I love that they're so easy to make and they taste so delicious. I will definitely be making these again next year.
Matt Dodson
[email protected]I made a batch of these preserves as gifts for my friends and family. They were a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Jakirul Islam
[email protected]These preserves are so versatile! I've used them on toast, crackers, and even in my oatmeal. They're also great for baking. I'm so glad I found this recipe.
Mathew Zambara
[email protected]I love the unique flavor of these preserves. The pears and spices complement each other perfectly. I will definitely be making these again for my next holiday party.
Erustos maropene Ramothwala
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these preserves without any problems. They turned out great and I'm so glad I tried this recipe.
Malik Muzamal
[email protected]These preserves are the perfect balance of sweet and tart. I love the way the pears hold their shape and the flavor is amazing. I will definitely be making these again and again.
Gina Garofalo
[email protected]I've never been a big fan of pear preserves, but this recipe changed my mind. The combination of pears, sugar, and spices is perfect. I will definitely be making this again.
bassey isabella
[email protected]I made these preserves with some pears from my backyard tree. They turned out so delicious! The flavor is perfect and the texture is just right. I can't wait to enjoy them on my morning toast.
Gilda Melendez
[email protected]I was looking for a pear preserves recipe that was easy to follow and didn't require a lot of ingredients. This recipe fit the bill perfectly! The preserves turned out great and I will definitely be making them again.
Bryan Prather
[email protected]These preserves are so easy to make and they taste amazing! I love that they are not too sweet, and the pear flavor really shines through. I will definitely be making these again and again.
hammad ullah
[email protected]I made these preserves as gifts for my friends and family, and they were a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making these again for the holidays.
Ahsan Subu
[email protected]This was my first time making pear preserves, and they turned out beautifully! I followed the recipe exactly and the results were perfect. The preserves are thick and flavorful, with just the right amount of sweetness.
Yvette Chips ahoy
[email protected]I used a mix of Bartlett and Bosc pears, and they both turned out great. The preserves have a beautiful amber color and a slightly tart flavor that is perfect for spreading on toast or crackers.
Raja Danish
[email protected]My family loved this recipe! The pears were perfectly tender and flavorful. The cinnamon and nutmeg added a delicious warmth. I will definitely be making this again.