PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
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Edwin Castro
[email protected]These preserves are a great addition to my breakfast routine. They're so flavorful and healthy.
Angie Baca
[email protected]I'm not a fan of the texture of these preserves. I prefer a smoother consistency.
Tarzita Martha
[email protected]These preserves are a bit expensive to make, but they're worth it. They're so delicious!
Ram Bhusal
[email protected]I'm allergic to pears, but I can still enjoy these preserves because they're made with apples.
Hanisah Nakintu
[email protected]These preserves are a great way to use up leftover pears. I love how easy they are to make.
segun akinwale
[email protected]I've never been a big fan of pear preserves, but these are really good. The flavor is subtle and not too sweet.
Qaqamba Lamana
[email protected]I made these preserves for a gift, and they were a huge hit. Everyone loved them!
Dolce Martin
[email protected]These preserves are delicious! I love the way they taste on toast or crackers.
Rosemary Omondi
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure what I did wrong.
Mustari mitu
[email protected]These preserves are a bit tart for my taste, but I still enjoyed them. I think I'll try adding a little more sugar next time.
muhamad mussa
[email protected]I was a bit skeptical about making my own pear preserves, but I'm so glad I did. They turned out fantastic! I'll definitely be making them again.
Bryen Farley
[email protected]These preserves are amazing! I love the way the pears hold their shape and the flavor is just perfect.
Gary
[email protected]I've made these pear preserves a few times now, and they're always a hit. They're so easy to make, and they taste like they came from a fancy bakery.
abulmiah miah
[email protected]These pear preserves are simply divine! The balance of sweetness and tartness is perfect, and the texture is out of this world. I've never had anything like it before.