PEAR PRALINE PIE
This pie is good served warm or at room temperature. We like it with scoops of vanilla ice cream or thick whipped cream on top. It's great with any meal, or on its own with a cup of coffee or glass of milk as a treat.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, lemon zest and ginger. Add pears; toss gently to coat. , Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Add pear mixture. Combine the brown sugar, pecans and butter; sprinkle over pears. , Roll out remaining pastry to fit top of pie; cut a decorative design in the center if desired. Place over filling; trim, seal and flute edges. (If using whole pastry on top without a decorative design, cut slits in pastry.) , Bake at 400° for 35-45 minutes or until filling is bubbly and pears are tender (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts :
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Emilyano Saidi
[email protected]This pie is my all-time favorite! I make it every year for Thanksgiving.
Amahle Mngomezulu
[email protected]I love pear praline pie! This recipe looks delicious.
Seemole Chimwawa
[email protected]Can this pie be made ahead of time?
Anaye
[email protected]I'm allergic to pears. Is there a substitute I can use?
Haji Muhammad nizaam
[email protected]This pie looks amazing! I can't wait to try it.
Ameerah Jacobs
[email protected]This pie was a disappointment. The crust was soggy and the filling was too sweet. I won't be making this recipe again.
M.A Morshad 53
[email protected]The crust was a little dry, but the filling was amazing. I'll definitely be making this pie again, but I'll try a different crust recipe.
Saadia zia
[email protected]This pie is a little time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious pie that's perfect for any occasion.
Fremont Thirion
[email protected]I'm not a big fan of pears, but this pie changed my mind. The pralines add the perfect amount of sweetness and crunch.
Officialmanmute
[email protected]This was my first time making a pear praline pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Ka Ko
[email protected]This pie is so easy to make, and it tastes like it came from a bakery. I love that I can use fresh pears from my own backyard.
Anees Zhara
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The pears and pralines are a perfect combination, and the crust is to die for.
Lachy McGraa
[email protected]This pear praline pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was sweet and gooey. Everyone loved it!