PEAR POUND CAKE
Steps:
- Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing bowl, cream 6 tablespoons of the butter with the sugar and the vanilla until light and smooth. Sift together the flour, salt, baking powder, and nutmeg and toss together until evenly mixed. Add half of the flour mixture and the egg to the butter mixture and mix well. Add the rest of the flour mixture and the buttermilk, beating them in well. Fold in the pears and the pecans. Scoop the batter into the prepared pan and bake for about 45 minutes, or until the center is firm and golden and a skewer inserted into the center comes out clean. Cool on a rack for 10 minutes, then turn out of the pan and finish cooling. When cool, invert onto a serving plate and cut into slices.
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Quagsire
[email protected]This cake is a keeper! It's moist, flavorful, and easy to make. I will definitely be making it again.
Bin Mohammed Hamdan
[email protected]I made this cake for my birthday and it was a huge success! Everyone loved it.
Riley Harder
[email protected]This cake was easy to make and it turned out great! I loved the combination of pears and spices.
AmeerHyder Buledi
[email protected]The cake was good, but it wasn't as flavorful as I expected. I think I'll try adding some spices next time.
Habeeb Nurudeen
[email protected]This cake was a bit dry. I think I should have used more butter or oil.
Tarah-lee Kaplan
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Gopal Dayal
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Pamela Mastbergen
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
Belle Rodriguez
[email protected]This pear pound cake is one of my favorite recipes. It's always a hit with my family and friends. The cake is moist and flavorful, and the pears add a nice sweetness and texture.
Kristen Miller
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it! The cake was moist and flavorful, and the pears added a nice touch of sweetness. I will definitely be making this again.
robbie hicks
[email protected]This cake was easy to make and turned out delicious. I used fresh pears from my tree and they were perfect. The cake was moist and flavorful. I will definitely make this again.
bipul kumar debnath
[email protected]I followed the recipe exactly and it turned out great! The cake was moist and the pears were perfectly tender. I loved the combination of flavors.
Morgan Wizzo
[email protected]This pear pound cake was a hit! It was moist and flavorful, with a perfect crumb. The pears added a nice sweetness and texture. I will definitely be making this again.