PEAR PIZZA APPETIZER
Sweet and savory wedges that are a huge hit every time. You won't be able to stop eating these.
Provided by Deedles
Categories Appetizers and Snacks Fruit
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.
- Bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.
- Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 13.1 g, Cholesterol 11.2 mg, Fat 6.1 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 172.9 mg, Sugar 4.6 g
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PUBG 313
[email protected]I'm not a big fan of pears, but this recipe might just change my mind.
Dm Bayzed
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Waheed Abbasi
[email protected]This recipe is a must-try! It's a unique and delicious way to enjoy pears.
Boipelo Boipelo
[email protected]I'm not sure what went wrong, but my pear pizza turned out a complete disaster. The crust was burnt and the pears were mushy.
Maryum Jee
[email protected]This was a waste of time and money. The recipe was confusing and the results were inedible.
Kyubu chan
[email protected]I thought this recipe was just okay. The pears were a bit too soft for my taste and the crust was a little bland.
Walaa Abdo
[email protected]This pear pizza was amazing! The crust was crispy, the pears were sweet and juicy, and the cheese was melted and gooey. I will definitely be making this again.
harrison wanyoko
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Prince Shuvo
[email protected]This was my first time making pear pizza and it turned out great! The instructions were easy to follow and the results were delicious.
Abdoula Holley
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover pears.
sonam chauhan
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Njabulo Mthethwa
[email protected]I made this for my family and they loved it! The flavors were perfect together and the presentation was beautiful.
Okeowo Aderemi
[email protected]This pear pizza appetizer was a hit at my party! The combination of sweet pears, salty prosciutto, and creamy goat cheese was divine.