PEAR PINEAPPLE PRESERVES!
I received this from a friend several years ago, and its a great addition to my preserves. It has a very unique flavor with a flair, something different to serve to your guests and to give out as gifts. Enjoy jamming! :)
Provided by Gail Eischeid
Categories Other Breakfast
Time 2h
Number Of Ingredients 5
Steps:
- 1. Prepare and sterilize jars and jar rings. Keep jars warm in boiling hot water or on the Heated dry setting of your dishwasher until ready to use. I generally use the Rinse cyle just before using the jars for canning.
- 2. Mash pears, add crushed pineapple and juice. Pour fruit into a 6 or 8 quart saucepan.
- 3. Gradually stir in pectin. Over high heat, and stirring constantly bring fruit to full boil that cannot be stirred down.
- 4. Add entire amount of sugar all at once and stir to dissolve. Return to a full rolling boil and boil for 1 minute, stirring constantly.
- 5. Skim foam from top. Ladle into hot jars and fill 1/8 inch from the top. Make sure to use a wet paper towel to clean rim of jar of any preserve on rim.
- 6. Carefully place lids and tighten rings. Process in a water boiling canner or steam canner for 5 minutes for 1/2 Pints and 10 minutes for Pints.
- 7. Add an additional five minutes for every 3,000 miles above sea level.
- 8. Enjoy and don't forget to give a few away for others to enjoy too!! :) Enjoy Jamming!!
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NimraAkhtar
[email protected]I've been looking for a good pear pineapple preserves recipe, and this one is perfect. The preserves are delicious and the recipe is easy to follow.
Eduard Mihalascu
[email protected]These preserves are a great way to add a little sweetness to your breakfast or snack. I love them on toast, waffles, and pancakes.
Steve Gomez
[email protected]I'm so glad I found this recipe. These preserves are delicious and easy to make. I'll definitely be making them again.
Roodly Joseph
[email protected]These preserves are a great gift idea. I made a few jars for my friends and family, and they all loved them.
Md Jihadhossen
[email protected]I've never made preserves before, but these were really easy to make. I followed the recipe exactly, and they turned out perfectly.
Aishat Saheed
[email protected]These preserves are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
waris muller
[email protected]I'm not usually a fan of pear pineapple preserves, but these are really good. They're not too sweet, and the pear and pineapple flavors are perfectly balanced.
Md Biddut sarker
[email protected]These preserves are the perfect addition to a cheese plate. I served them with some crackers and cheese at my last party, and they were a huge hit.
Samir Bc
[email protected]I love the fact that these preserves are made with less sugar than most other recipes. They're still plenty sweet, but they're not overly sugary.
wazir Zada
[email protected]These preserves are a great way to use up extra pears and pineapples. I had a bunch of fruit that was about to go bad, so I decided to make a batch of preserves. They turned out so well, and I'm so glad I didn't waste the fruit.
Gregory Price
[email protected]I wasn't sure how these preserves would turn out, but I'm so glad I tried them. They're absolutely delicious! I've been putting them on everything from toast to ice cream.
khanari Busisiwe
[email protected]These preserves are so easy to make, and they taste like they came from a fancy gourmet shop. I'm definitely going to be making them again and again.
Jordan H
[email protected]I made these preserves for the first time last week, and they were a huge hit! My family and friends loved them. I've already had to make a second batch.
Maria Smith
[email protected]These pear pineapple preserves are amazing! The perfect balance of sweet and tart, with a beautiful golden color. I love the chunks of pear and pineapple, they give the preserves a great texture. I've been using them on toast, waffles, and yogurt, an