PEAR PIE II
A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section.
Provided by TNMARTIN
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
- Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.
Nutrition Facts : Calories 472.1 calories, Carbohydrate 68.7 g, Cholesterol 113.3 mg, Fat 20.3 g, Fiber 4.5 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 246.5 mg, Sugar 43.8 g
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School 1
[email protected]I can't wait to try this pear pie recipe. It looks delicious!
Iam risky
[email protected]This pear pie is the best I've ever had. I will definitely be making it again.
amir ashraf
[email protected]This pear pie is so good, I could eat it every day!
Don Betz
[email protected]I've made this pear pie several times and it's always a hit. It's the perfect dessert for any occasion.
Madison Sullivan
[email protected]This pear pie is a great way to use up leftover pears. It's also a delicious and affordable dessert.
Prem Acharya
[email protected]I love the addition of cinnamon and nutmeg in this pear pie recipe. It gives the pie a warm and cozy flavor.
ALAIMIN Khan
[email protected]This pear pie is the perfect fall dessert. It's warm, comforting, and delicious.
Chimeremma Nice
[email protected]I'm not a big baker, but this pear pie recipe was so easy to follow. It turned out great and my family loved it!
Me Sohag
[email protected]This pear pie is so easy to make and it's always a hit with my family and friends.
Blane Stutzman
[email protected]I've made this pie several times and it always turns out great. I love that I can use fresh or frozen pears.
Shanna Welvaert
[email protected]This pear pie was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the filling.
Ajay Chaudhary
[email protected]I'm not a big fan of pears, but I really enjoyed this pie. The filling was sweet and tart, and the crust was perfectly flaky.
Kelvin Boateng
[email protected]I made this pie for my family and they all loved it. The pears were perfectly cooked and the crust was flaky and delicious.
Alen
[email protected]This pear pie is a keeper! I will definitely be making it again and again.
Abdurrahman Nasir
[email protected]I've been looking for a good pear pie recipe and I think I've finally found it! This pie is everything I was hoping for and more.
Azad News Network
[email protected]This pear pie is so good! The crust is perfect and the filling is delicious. I love the addition of cinnamon and nutmeg.
Brett Siaosi
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Gazar Mailo
[email protected]This was my first time making a pear pie and it turned out great! The recipe was easy to follow and the pie was delicious. The pears were nice and soft and the crust was flaky and buttery.
Sheev Dempsey
[email protected]I've made this pear pie several times now and it's always a hit. The pears are soft and juicy, and the crust is so flaky. I love that I can use fresh or canned pears, depending on what I have on hand.
Bobby Kelley
[email protected]This pear pie recipe was a delight! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a classic and delicious pear pie.