PEAR PIE
I like to eat pears about anyway but my favorite way is in this pie.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Pies
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Take pastry and put 1 of them in pie dish. Stir together flour, sugar and spices. Mix with the pears. Put mixture in the pie crust. Sprinkle with lemon juice and dot on margarine. Put on top crust. Cut some slits in it. Bake until golden brown for 40 to 50 minutes in a 425 degree oven. You can use 350 degrees but takes a longer time to bake.
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Muhammad Shafaeen
[email protected]This is the best pear pie I've ever had. The crust is flaky and the filling is perfectly sweet and tart.
Jannat Mirza
[email protected]This pie is so easy to make and it's always delicious. I love the addition of cinnamon and nutmeg.
Ani Iremashvili
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and juicy.
Ambiyai Hassan
[email protected]This is a great recipe. The pie is easy to make and it always turns out perfect.
Raybradley
[email protected]I love this pie! It's the perfect dessert for a fall day.
Mirza Bux
[email protected]This pie is delicious! The pears are perfectly cooked, and the filling is sweet and tangy. The crust is also very good.
Gw Habib
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was sweet and juicy. I'll definitely be making this pie again.
Delfina Lucas
[email protected]This is my new favorite pear pie recipe! The crust is so flaky and the filling is perfectly sweet and tart. I love the addition of cinnamon and nutmeg, which gives the pie a warm and cozy flavor.
Md Moniru Jjaman Riyad
[email protected]I've never made a pear pie before, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was sweet and juicy.
Suneel Rathore
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! The pears were soft and juicy, and the filling was perfectly sweet and tart.
Sibonele Mhlaba
[email protected]This pie is a bit more work than some other recipes, but it's worth it. The end result is a beautiful and delicious pie that is sure to impress your guests.
Ahmed bshaa
[email protected]I'm not a big fan of pears, but I decided to give this pie a try anyway. I'm so glad I did! The pears were perfectly cooked, and the filling was sweet and tangy. The crust was also very good.
Jessica Dustyhorn
[email protected]This pear pie is so easy to make, and it always turns out perfect. The crust is flaky and buttery, and the filling is sweet and juicy. I love serving it with a scoop of vanilla ice cream.
Lokman Akunjee
[email protected]I've made this pie twice now, and it's been a hit both times! The filling is perfectly sweet and tart, and the crust is flaky and delicious. I especially love the addition of cinnamon and nutmeg, which gives the pie a warm and cozy flavor.