PEAR PIE
Such a great change of pace from other more typical fruit pies.
Provided by Maureen
Categories Desserts Pies Fruit Pie Recipes Pear Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
- Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.
- Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.
- Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.
Nutrition Facts : Calories 431.4 calories, Carbohydrate 47.6 g, Cholesterol 66.4 mg, Fat 25.8 g, Fiber 3.2 g, Protein 4.5 g, SaturatedFat 13.1 g, Sodium 368.8 mg, Sugar 25 g
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Matt Paulino
[email protected]This pie was a hit with my family! The crust was flaky and the filling was sweet and juicy. I would definitely make this pie again.
Irfat Mahzabin
[email protected]I've tried many pear pie recipes, but this one is by far the best. The crust is flaky and the filling is sweet and gooey. I highly recommend this recipe.
Natalya Chapman
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and juicy. I would definitely make this pie again.
Enan Zaman
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The crust was tough and the filling was too sweet. I wouldn't recommend this recipe.
Aminat Omotola
[email protected]This pear pie is my new favorite dessert! The crust is perfectly flaky and the filling is sweet and gooey. I highly recommend this recipe.
domainfilms
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is sweet and juicy. I love that I can use fresh or canned pears.
Maqsood Soomro
[email protected]I tried this recipe and the pie turned out great! The crust was flaky and the filling was delicious. I would definitely make this pie again.
kalema marvin
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Mona Bigsky
[email protected]I love this pear pie recipe! It's so easy to make and always turns out perfect. The crust is flaky and the filling is sweet and juicy. I highly recommend it.
Abdullah Sadaqat
[email protected]The pear pie was delicious! The crust was flaky and the filling was sweet and gooey. I would definitely make this pie again.
Dylan Scott
[email protected]This pie was a hit with my family! The crust was flaky and the filling was sweet and juicy. I would definitely recommend this recipe.
Josey Guillot
[email protected]I used Bosc pears and they worked perfectly in this pie. The pie crust was easy to make and the filling was simple but delicious. I will definitely be making this pie again.
Spinzar “love” lovers
[email protected]Followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more sugar to the filling. Overall, a delicious and easy-to-make pie.
manfred mendez
[email protected]This pear pie was a delight! The crust was flaky and buttery, and the pears were cooked to perfection - still slightly firm, but with a tender bite. The filling was perfectly sweetened and spiced, with a hint of cinnamon and nutmeg. I'll definitely b