PEAR PECAN TOASTS
Slices of Bartlett pear and a tangy Roquefort-cheese mixture top toasted white sandwich bread. Cutting the bread into fingers makes each the perfect size to hold the fruit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. In a small bowl, combine cheese and heavy cream. Using a fork or wooden spoon, combine until mixture is soft enough to spread but not too runny; set aside.
- Cut bread in half crosswise, making fingers that are about 3 by 1 1/2 inches. Transfer bread fingers to a baking sheet; toast in oven until light golden on each side, 10 to 15 minutes. Remove from oven.
- Spread 1 heaping teaspoon cheese mixture on each bread finger. Top with a pear slice; garnish with pecan slices. Serve at room temperature.
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Maher Khalid
[email protected]These toasts are so delicious, I could eat them every day!
Ravidu Kavinda
[email protected]I would definitely recommend this recipe to others.
Amjad Sathio
[email protected]This is a great recipe for beginner cooks.
Mohsan Khan
[email protected]I can't wait to try these toasts with different types of fruit.
Bukunmis Vlog
[email protected]These toasts would also be great for a light lunch or snack.
Dodi Alani
[email protected]I love that this recipe uses simple, everyday ingredients.
Abdul Wahid
[email protected]These toasts are a great way to start the day. They're filling and satisfying, but not too heavy.
Inayat Ullah
[email protected]I'm always looking for new and easy breakfast recipes, and this one definitely fits the bill.
kalo vomor
[email protected]I made these for a party and they were a big hit. Everyone raved about them.
Michelle James
[email protected]These toasts are a great way to use up leftover pears.
Hashim Sairani
[email protected]I followed the recipe exactly and the toasts turned out great. I love the presentation as well.
Dilep Das
[email protected]I'm not a huge fan of pears, but I really enjoyed these toasts. The pears were perfectly ripe and sweet.
Sujan Ahmed
[email protected]These were so easy to make and so delicious. I will definitely be making them again.
Hassam NisaR
[email protected]I used goat cheese instead of cream cheese and it was delicious. Highly recommend!
Kartic Chandro
[email protected]I added a drizzle of honey to the toasts and it took them to the next level.
Najmus Sakib
[email protected]Made these for brunch and they were a hit! Everyone loved the combination of flavors and textures.
Rm Rahat
[email protected]These pear pecan toasts were delightful! The combination of sweet pears, crunchy pecans, and creamy cheese was perfect.