PEAR - PECAN STUFFING
Make and share this Pear - Pecan Stuffing recipe from Food.com.
Provided by Derf2440
Categories Pears
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees to speed-dry the bread and/or to bake the stuffing separately from the turkey.
- Spread bread slices on baking sheets.
- Place baking sheets in the oven for 20 minutes or until bread is dry.
- Place the 2 tablespoons butter, onion and pear in a large frying pan. Cook over medium heat till tender but not brown, about 4 minutes.
- Set aside.
- Break the dried bread into small pieces, and place in a very large bowl.
- Bring 1/2 water and the 1/4 cup butter to boiling in a small saucepan.
- Add to bread crumbs, and toss just till moistened.
- Stir in pear mixture, pecans, parsley, nutmeg, salt and pepper.
- Add the remaining water as needed until mixture reaches desired moistness.
- Stuff turkey and bake according to your liking, or put stuffing into a 2 quart casserole and bake, covered in preheated oven for 40 minutes or until heated through.
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Bernadette Lutuciri
bernadette.lutuciri@gmail.comThis stuffing is absolutely delicious! It's the perfect addition to any holiday meal.
syed mir
syed_m@hotmail.comThis stuffing is a bit too bland for my taste. I think I'll try adding some more spices next time.
Somppa Aktar
s.aktar@gmail.comThis stuffing is a great way to use up leftover turkey. I also like to add some chopped cranberries to it.
Tony Hampton
hampton-t@gmail.comI've been making this stuffing for years and it's always a favorite. It's the perfect balance of sweet and savory.
Mackenzie Sithole
mackenzies@hotmail.comThis stuffing is so easy to make and it's always a hit with my family and friends. I love the combination of pears and pecans.
Mrs Jaifa
j@gmail.comI'm not a big fan of pears, but this stuffing was surprisingly good. The pecans and herbs really balanced out the sweetness of the pears.
Griffin Orr
griffin@hotmail.co.ukThis stuffing is a bit too dry for my taste. I think I'll try adding some more broth next time.
Oyaiwah Timothy
t_o50@hotmail.co.ukThis stuffing is a great way to use up leftover bread. I also like to add some chopped celery and onion to it.
JOHNNYS WORLD
johnnysw77@yahoo.comI love this stuffing! It's so easy to make and it always turns out perfect. I usually add some chopped apples to it as well.
lisara rm
lr@hotmail.frThis stuffing is absolutely delicious! I've made it several times and it's always a hit. The pears and pecans add a unique and flavorful twist.
Zubar Ali
z@aol.comThis recipe is a waste of time. The stuffing was bland and flavorless.
Kerv Man
k99@yahoo.comI followed the recipe exactly, but my stuffing turned out dry. I'm not sure what went wrong.
Rochelle Hendricks
hendricksr88@gmail.comThis stuffing was a little too sweet for my taste, but it was still good. I think I'll try it with less pears next time.
Shahzaib Lar
l.s59@gmail.comI wasn't sure about the combination of pears and pecans, but I was pleasantly surprised. This stuffing was really tasty and I'll definitely be making it again.
Christian Suleiman
suleiman95@yahoo.comThis stuffing is a great way to use up leftover pears. I also added some dried cranberries and it was delicious.
Qaisar Sultan
s.qaisar@gmail.comI've made this stuffing for years and it's always a crowd-pleaser. The combination of pears and pecans is just perfect.
Jacinta Chukwu
jacintachukwu56@hotmail.frThis recipe was easy to follow and the stuffing turned out perfectly. I used fresh pears and pecans from my backyard, and the flavor was amazing.
Ranin Haider
h-ranin42@yahoo.comThis stuffing was a hit at our Thanksgiving dinner! The pears added a unique sweetness and the pecans gave it a nice crunch. I also loved the addition of thyme and rosemary, which gave it a savory flavor.