PEAR-PECAN CHEESE BALL
Use Reynolds KITCHENS® Quick Cut™ Plastic Wrap to shape your cheese ball into a football for a fun game day appetizer. Score the extra point by using slices of bell pepper or cheese to create the laces on top.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Stir cream cheese, Cheddar, pear, scallion white, salt, and pepper together in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Using the plastic wrap to help you, form the cheese mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, combine pecans and the reserved scallion greens in a shallow dish. Roll the cheese ball in the mixture, pressing to adhere.
Nutrition Facts : Calories 68.9 calories, Carbohydrate 1.7 g, Cholesterol 14.6 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 3 g, Sodium 130.5 mg, Sugar 0.9 g
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Balaram ratan vishwakarma Balaram
[email protected]This cheese ball is a bit too sweet for my taste, but it was still good.
Anthony LaCluyse
[email protected]I love this cheese ball! It's the perfect combination of sweet and savory.
MDMO ISMIAL
[email protected]This cheese ball is a little bit of work to make, but it's worth it. It's so delicious and it's always a hit at parties.
That Box
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect appetizer for any occasion.
Kasis Parja
[email protected]This cheese ball is perfect for a party! It's easy to make ahead of time and it's always a crowd-pleaser.
nenga mafioso
[email protected]I'm not a big fan of pears, but I loved this cheese ball! The pears added a nice sweetness that balanced out the sharpness of the cheese.
Larry Sajko
[email protected]This cheese ball is way too easy to eat! I could easily eat the whole thing in one sitting.
Alexa Lunner
[email protected]I followed the recipe exactly, but my cheese ball turned out crumbly. I'm not sure what went wrong.
Maryjane Frausto
[email protected]I found this cheese ball to be a bit bland. It needed more seasoning.
Borgely Wilmy
[email protected]This cheese ball is a little too sweet for my taste, but it was still good.
Esme Bodle
[email protected]I love this cheese ball! It's the perfect combination of sweet and savory.
Marwan Cortez
[email protected]This is my favorite cheese ball recipe! It's so easy to make and it always turns out perfect.
Ava Stephans
[email protected]I've made this cheese ball several times and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
md tahimmia
[email protected]This cheese ball is always a hit at parties! I love that it's so easy to make and that I can make it ahead of time.
Lilac Lavender
[email protected]I love the combination of flavors in this cheese ball. The pears add a sweetness that balances out the sharpness of the cheese, and the pecans add a nice crunch.
Harun Bepary
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand, so it's my go-to when I need something to bring to a party.
Joan Ombima
[email protected]I followed the recipe exactly and it turned out perfectly! The cheese ball was smooth and creamy, with just the right amount of sweetness and crunch.
MD Parvej Hossin
[email protected]I'm not usually a fan of cheese balls, but this one changed my mind! It's light and fluffy, with just the right amount of sweetness from the pears and crunch from the pecans.
Kamryn Obrien
[email protected]I made this cheese ball for a holiday party and it was a huge hit! Everyone loved the unique flavor combination of pears, pecans, and cheese.
Davion Campbell
[email protected]This is one of the easiest and most delicious cheese balls I've ever made! My guests loved it!