PEAR NUT BREAD RECIPE - (4.5/5)
Provided by Turnips2Tangerines
Number Of Ingredients 12
Steps:
- Drain pears, reserving syrup; reserve 1 pear half for topping. Process remaining pears in a blender or use an immersion blender, process until smooth; transfer to a 1-cup measuring cup. Add as much of the reserved pear syrup as needed to make 1 cup. Reserve remaining syrup for other use. Mix flour, sugar, baking powder, salt and allspice in large bowl. Mix pear puree, oil, egg and orange rind in medium bowl. Add to flour mixture; stir just until moistened. Fold in walnuts; batter will be stiff. Spoon batter into greased 8 x 4 inch loaf pan. Cut reserved pear half into 6 slices; arrange crosswise in a row on top of batter. Bake in preheated oven at 350 for 50-55 minutes or until wooden toothpick comes out clean. Cool in pan on wire rack, 5 minutes. In a small bowl, mix powdered sugar and as much of the orange juice as needed to make a thin, smooth glaze. Remove bread from pan; spoon glaze on top of bread. Cool completely on wire rack. Wrap bread in aluminum foil; let stand overnight before slicing.
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I AM LEGEND
[email protected]This bread is an abomination. It should be banned from all kitchens.
Omran Yousef
[email protected]I'm not sure why this recipe has so many good reviews. It's one of the worst breads I've ever had.
Alamin Badsha
[email protected]This recipe is a waste of time and ingredients. I wouldn't recommend it to anyone.
Miandaud Shah
[email protected]I'm really disappointed with this recipe. It didn't turn out anything like the picture.
Obilash Pahan
[email protected]I don't think this bread is worth the effort. There are better recipes out there.
Asia Huang
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
TOSTOS official
[email protected]I'm not sure what went wrong, but this bread turned out really dense and heavy.
Razib Islam
[email protected]This bread didn't rise very well. I'm not sure what I did wrong.
ABISHKAR Adhikari
[email protected]I found this bread to be a bit dry. I think it would have been better if I had used a little more butter or oil.
Shahrin Koli
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Aman Ullah
[email protected]I'm not a huge fan of pears, but I really enjoyed this bread. The flavors are very well-balanced.
Faizan Atik
[email protected]This bread is perfect for breakfast, brunch, or a snack. It's also great for freezing.
Jody Cbr
[email protected]I love how easy this bread is to make. I can usually have it in the oven in about 15 minutes.
ibrahim guchu
[email protected]This bread is moist and flavorful, and the pears and nuts add a nice touch of sweetness and crunch.
Andy Galo
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect fall treat.
Pant Bhawani
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Nawab Nawab khan
[email protected]I used walnuts instead of pecans and it was still delicious. I also added a bit of cinnamon and nutmeg for extra flavor.
Harrison Denton
[email protected]Followed the recipe exactly and it turned out great! It's a keeper.
cami is cool
[email protected]This pear nut bread is divine! The texture is moist and fluffy, and the flavors of pear and nuts are perfectly balanced. I'll definitely be making this again and again.