PEAR 'N' PROSCIUTTO PORK LOIN
This pork is magnificent served on a bed of mesclun with fresh goat cheese and roasted veggies. If prosciutto is unavailable, use thin deli ham in the stuffing.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the wine, water, sugar, ginger, cinnamon sticks and cloves; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add pears; cover and simmer for 15-20 minutes or until tender. , Using a slotted spoon, carefully remove pears and cool to room temperature. Continue to simmer poaching liquid, uncovered, for 15-25 minutes or until reduced to 2 cups. Remove and discard cinnamon sticks and cloves. Set liquid aside., Cut a lengthwise slit down center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with prosciutto and pears. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string. , Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°. Cover and let stand 10-15 minutes before slicing. , Add remaining salt and pepper to poaching liquid and bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in butter until melted. Serve with meat.,
Nutrition Facts : Calories 402 calories, Fat 10g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 404mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 1g fiber), Protein 25g protein.
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Evan Paterson
[email protected]Easy and delicious! I made this for my family and they loved it. The pork loin was cooked perfectly and the flavors were amazing. I will definitely be making this again.
irap app
[email protected]This recipe is a must-try for pork loin lovers! The pork was tender and juicy, and the combination of pears and prosciutto was divine. I highly recommend this recipe!
Wheed Ullah
[email protected]Loved this recipe! The pork loin was moist and flavorful. The pears and prosciutto added a nice touch of sweetness and saltiness. Will definitely make this again!
Kites Lover
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.
Talash Mahmud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the combination of flavors is delicious. I highly recommend this recipe!
Danny Shaklee
[email protected]This pork loin recipe is a keeper! The meat was tender and juicy, and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
Mr_yasir_official3
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've made it for my family and friends many times and they all love it too.
Ali Khazayi
[email protected]This recipe was a hit at my dinner party! Everyone raved about the pork loin and asked for the recipe. I will definitely be making this again.
Tamari Lomsadze
[email protected]Very tasty and easy to make! I used a honey-glazed ham instead of prosciutto and it turned out great.
Kifayat Wisal
[email protected]I followed the recipe exactly and the pork loin turned out amazing! My family loved it and I'll be making it again for sure. Thank you for sharing this recipe!
Dark Anamul
[email protected]This pork loin recipe was absolutely delicious! The combination of sweet pears and salty prosciutto was perfect, and the pork was cooked to perfection. I also loved the addition of the rosemary and thyme, which gave the dish a nice herbaceous flavor.