PEAR 'N' FENNEL PORK
Fresh fennel has a large bulbous base and pale green stems with wispy foliage. Often mislabeled as sweet anise, it has a sweeter and more delicate flavor than anise. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, cook chops in oil over medium-high heat until juices run clear, 4-5 minutes on each side; drain. Set chops aside and keep warm. , In the same skillet, saute the onion and fennel in butter until crisp-tender. In a small bowl, combine the cornstarch, pear nectar, syrup and nutmeg until smooth; add to the skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve over pork chops.
Nutrition Facts : Calories 431 calories, Fat 16g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 390mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Drukda Dorji
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious. I would recommend serving it with mashed potatoes and a side of vegetables.
Lisakhanya Jakuja
[email protected]I'm not a big fan of fennel but I decided to give this recipe a try and I'm so glad I did! The fennel was not overpowering and it added a nice sweetness to the dish. The pork was also very tender and juicy.
Ahmad Bello
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination. I will definitely be making this again.
Raymundo Miranda
[email protected]This recipe was easy to follow and the pork turned out so tender and flavorful. I would recommend using a good quality pork loin roast for the best results.
Bahram Soomro
[email protected]I loved the combination of flavors in this dish. The pear and fennel were a perfect complement to the pork. I will definitely be making this again.
Farooq
[email protected]This was a delicious and easy recipe. I used boneless pork chops and they cooked perfectly in the time specified. The pear and fennel added a nice sweetness and crunch.
Dimitar Bayganov
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pork and the pear and fennel add a nice twist.
Umair Mujahid
[email protected]This dish was a hit with my family. The pork was juicy and tender, and the pear and fennel gave it a nice sweet and savory flavor. I will definitely be making this again!
Christopher Catlin
[email protected]Great recipe! I made this for a dinner party and everyone raved about it. The pork was cooked to perfection and the pear and fennel added a nice sweetness and crunch.
Ghost Linken
[email protected]5 stars! Easy to follow recipe and the pork turned out so tender and flavorful. The combination of pear and fennel was unique and delightful.
Devonta little
[email protected]My first time cooking with fennel and it was delicious! The flavors of the pear, fennel, and pork blended perfectly. Will definitely make this again.