PEAR 'N' APPLE COBBLER
Nutmeg lends a homey touch to apple pie filling and canned pears topped with tender biscuits. "I've received many great comments about this dessert from my family and friends," writes Shirley Brown of Pocatello, Idaho. "Vanilla ice cream makes a wonderful addition to it," she recommends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm., In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top., Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.
Nutrition Facts : Calories 352 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 476mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
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Asmit Pandey
[email protected]This cobbler is a delicious and easy-to-make dessert that's perfect for any occasion.
Shiromaish Maish
[email protected]This is the best cobbler recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kabo Keamogetse
[email protected]This cobbler is easy to make and it's always a hit with my family and friends.
Nomikhan nomi
[email protected]I love the combination of apples and pears in this cobbler. It's a unique and delicious twist on a classic dessert.
SESO Saw
[email protected]This cobbler is the perfect fall dessert. It's warm and comforting, with a delicious apple and pear filling.
Rifat khattak
[email protected]I've been making this cobbler for years and it's always a favorite. It's the perfect comfort food.
Gabriele Tedesco
[email protected]This is my go-to cobbler recipe. It's always a crowd-pleaser.
Somair Iqbal
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Nicky DiDonna
[email protected]This cobbler is the perfect way to use up leftover fruit. It's also a great dessert to make ahead of time.
OvErcharged GorillA
[email protected]I love this recipe! The cobbler is always moist and delicious. I've even started experimenting with different fruits, like peaches and blueberries.
Obaidul Islam Hridoy
[email protected]This was my first time making a cobbler and it turned out great! The instructions were clear and easy to follow. I'll definitely be making this again.
Dontey
[email protected]I've made this cobbler several times now and it's always a hit! It's the perfect dessert for any occasion.
Wayne Magill
[email protected]This recipe is easy to follow and the results are amazing! The cobbler is light and fluffy, with a perfect balance of sweetness and tartness. I highly recommend it!
NM Mallah
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
abulmiah miah
[email protected]Followed the recipe exactly and it turned out great! The cobbler was moist and flavorful, and the crust was perfectly golden brown. My husband and I loved it.
John Adams
[email protected]This pear and apple cobbler was a hit with my family! The flavors of the fruit were perfectly balanced and the cobbler topping was crispy and delicious. I will definitely be making this again.