PEAR MINCEMEAT WITH APRICOTS
A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!
Provided by Tracy Mulder
Categories Side Dish
Yield 96
Number Of Ingredients 14
Steps:
- In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
- Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
- Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
- Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn't good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!
Nutrition Facts : Calories 101.9 calories, Carbohydrate 26.6 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.5 g, Sodium 25.9 mg, Sugar 22.9 g
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didar alif
[email protected]This mincemeat is simply delicious. The pears and apricots give it a unique and flavorful twist. I used it to make mince pies and they were a huge hit with my family and friends. I'll definitely be making this again.
Fatimo Carew
[email protected]I was looking for a new mincemeat recipe to try and I'm so glad I found this one. It's so easy to make and the flavor is amazing. I love the addition of pears and apricots. This mincemeat is a keeper!
Nbin Pun mogor
[email protected]This is the best mincemeat I've ever had. It's so flavorful and delicious. I love the way the pears and apricots complement each other. I'll definitely be making this again.
Rohani Ilaj
[email protected]I've tried many mincemeat recipes over the years, but this one is by far the best. It's so easy to make and the flavor is incredible. I love the combination of pears and apricots. This mincemeat is a must-try for any mincemeat lover.
Kayelani Ethelbah
[email protected]I love this mincemeat! It's the perfect filling for mince pies and tarts. The pears and apricots add a lovely sweetness and the spices give it a wonderful warmth. I highly recommend it.
Saidur Rahman
[email protected]This mincemeat is amazing! It's so easy to make and the flavor is incredible. I used it to make mince pies and they were the best I've ever had. I'll definitely be making this again and again.
Prince Jude
[email protected]I've been making this mincemeat for years and it's always a favorite. It's the perfect balance of sweet and tart, and the spices are just right. I love using it in mince pies and tarts.
Jackson Thomas
[email protected]This mincemeat is delicious! I used it to make mince pies and they were a huge hit with my family and friends. The pears and apricots give it a unique and flavorful twist.
Betsho
[email protected]I was a bit hesitant to try this mincemeat because I'm not a big fan of pears. But I'm so glad I did! The pears and apricots pair perfectly together and the spices add a lovely warmth. I'll definitely be making this again.
Bappy Khan
[email protected]This mincemeat is a bit more work to make than some others, but it's worth it. The flavor is incredible. I used it to make mince pies and they were the best I've ever had.
Ainu Shah
[email protected]I've made this mincemeat several times now and it's always a hit. It's the perfect filling for mince pies, tarts, and even ice cream. I highly recommend it!
Cody Openshaw
[email protected]This is the best mincemeat recipe I've ever tried. It's so easy to make and the flavor is amazing. I love the combination of pears and apricots.
Heladio Samaniego
[email protected]I made this mincemeat for my Christmas mince pies and it was a big hit! The mincemeat was rich, flavorful, and had a lovely texture. I'll definitely be making this again next year.
Zaineb Hadj O
[email protected]This pear mincemeat with apricots was a delight! The flavors were perfectly balanced, with the sweetness of the pears and apricots complemented by the tartness of the cranberries and spices. I especially appreciated the addition of rum and brandy, wh