PEAR MELBA DUMPLINGS
"I substituted pears in a favorite apple dumpling recipe, then added a raspberry sauce for this delicious variation," writes Doreen Kelly, Roslyn, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine flour, salt and cornstarch. Cut in shortening until mixture resembles coarse crumbs. Gradually add the water, tossing with a fork until pastry forms a ball. On a floured surface, roll into a 21x14-in. rectangle. Cut into six squares. , Place one pear in center of each square. Pack pear centers with brown sugar; sprinkle with cinnamon. Brush edges of squares with milk; fold up corners to center and pinch to seal. , Place in a greased 15x10x1-in. baking pan. Brush with milk; sprinkle with sugar. Bake, uncovered, at 375° for 35-40 minutes or until golden brown., For sauce, in a small saucepan, combine the sugar, cornstarch and water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract. Serve warm over warm dumplings with ice cream if desired.
Nutrition Facts : Calories 528 calories, Fat 23g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 501mg sodium, Carbohydrate 77g carbohydrate (35g sugars, Fiber 6g fiber), Protein 6g protein.
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Njoki Kanene
[email protected]Overall, I thought this recipe was pretty good. The dumplings were light and fluffy, but the pear filling was a bit bland. I think I would add some spices or herbs next time to give it more flavor.
Lerato Makalela
[email protected]These dumplings were amazing! I loved the combination of the sweet pears and the tart sauce. I will definitely be making these again soon.
istiak shikder
[email protected]I had a lot of trouble getting the dumplings to cook evenly. Some of them were still raw in the middle while others were overcooked. I think I need to practice more.
Muhammad Imran khan
[email protected]These dumplings were delicious! The pear filling was the perfect balance of sweet and tart, and the sauce was rich and creamy. I will definitely be making these again.
MEMES plz
[email protected]I love this recipe! The dumplings are so easy to make and they always turn out perfect. I've made them several times and they're always a hit.
M. Asad Ali
[email protected]These dumplings were a bit too dense for my taste. I think I would use a different recipe next time.
Hearteyes._.444him
[email protected]I'm not a big fan of pears, but I actually really enjoyed these dumplings. The dumplings were light and fluffy, and the pear filling was sweet and gooey. The sauce was also really good.
Iamucdaviss
[email protected]These dumplings were amazing! I loved the combination of the sweet pears and the tart sauce. I will definitely be making these again soon.
Agha Mohsin
[email protected]Overall, I thought this recipe was pretty good. The dumplings were light and fluffy, but the pear filling was a bit bland. I think I would add some spices or herbs next time to give it more flavor.
Yasmin Akter
[email protected]I had some trouble getting the dumplings to cook evenly. Some of them were still raw in the middle while others were overcooked.
Diamond Larry
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Dan Lee
[email protected]I love this recipe! The dumplings are so easy to make and they always turn out perfect. The pear filling is my favorite part, it's so sweet and juicy.
Pradeep YT
[email protected]These dumplings were delicious! The pear filling was perfect and the sauce was amazing. I will definitely be making these again.
Ana Luisa Gomez
[email protected]I made these dumplings for a dinner party and they were a huge success. Everyone loved them! The dumplings were so easy to make and the results were amazing. I will definitely be making these again.
Itzel Huerta
[email protected]These pear melba dumplings were a hit with my family! The dumplings were light and fluffy, and the pear filling was sweet and tart. The sauce was the perfect finishing touch, adding a delicious boost of flavor.