PEAR MASCARPONE CUSTARD
Make and share this Pear Mascarpone Custard recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Position oven rack in the middle of oven; preheat oven to 375°; lightly butter and 11 x 7 inch baking dish.
- Drain the pear halves, reserving 3/4 cup of the syrup.
- Put pear halves on a cutting surface, flat side down, and score the rounded side with shallow, crosswise cuts; arrange the pears in the prepared baking dish.
- Add flour and sugar to a blender or food processor; blend or process until combined.
- Add in the mascarpone, eggs, vanilla, reserved pear syrup, cinnamon, and nutmeg.
- Blend/process until the batter is smooth, about 20 seconds.
- Pour batter over the fruit; sprinkle with the brown sugar.
- Bake custard until puffy and light brown and the center is set when gently shaken, about 25-30 minutes.
- Remove from oven and cool on a baking rack for 5-10 minutes; serve warm.
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Coltin Wilson
w-coltin@hotmail.co.ukThank you for sharing this amazing recipe!
Saum Salm
saum-s@hotmail.comI can't wait to make this recipe again.
M Sufyan Jutt
jm@hotmail.co.ukThis is a delicious and elegant dessert that's perfect for any occasion.
Mohammad alananzeh
a-m39@yahoo.comI love the combination of pears and mascarpone in this custard.
Chloe Vince
v-chloe@gmail.comThis is a great recipe for a summer dessert. The pears are so refreshing.
Maria Helena Lopes Pereira
p.m54@gmail.comI've made this recipe several times and it's always a crowd-pleaser.
Jotham
jotham97@hotmail.comThis is the best pear mascarpone custard I've ever had. I highly recommend it.
Randy Hood
r-h0@hotmail.comI made this for a potluck and it was a hit. Everyone loved it.
Qaiser SaQi
s_qaiser10@gmail.comI'm not a great baker, but this recipe was easy to follow and the result was amazing.
Alan Griffin
ga89@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
hammed bisoye
b.h@gmail.comI used canned pears instead of fresh pears and it still turned out great.
ROCKSTAR
rockstar@yahoo.comI added a dollop of whipped cream on top and it was heavenly.
Md Tarikul Islam
islam80@gmail.comI'm gluten-free and I was able to make this recipe with gluten-free flour. It turned out just as good as the original.
Cabdalla Sheekh
sheekh30@gmail.comI made this for my family and they loved it. Even my picky kids ate it all up.
Muvimi Kids
kidsmuvimi57@yahoo.comThis is a great recipe for a special occasion dessert. It's beautiful and delicious.
Paddy Doherty
d17@yahoo.comI'm not usually a big fan of custard, but this pear mascarpone custard has changed my mind. It's light and fluffy, and the pear flavor is amazing.
Jxfrr Gch
g@hotmail.co.ukI followed the recipe exactly and it turned out beautifully. The custard was smooth and creamy, and the pears were perfectly tender.
Adekunle Aishat
aishat.adekunle@yahoo.comWow! What a treat! The pear mascarpone custard is a symphony of flavors in my mouth.
Jermayne Clark
clark-jermayne@gmail.comThis pear mascarpone custard is an absolute delight! The flavors and textures are perfectly balanced, with the pears providing a sweet and juicy contrast to the creamy and rich custard.