PEAR JAM
If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in the recipe.
Provided by Kathy228
Categories Fruit
Time 25m
Yield 7-8 half pints
Number Of Ingredients 7
Steps:
- Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.
- Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe.
- Stir-in the powdered pectin, spices and ginger.
- Bring to a boil and boil hard for one minute.
- Add the sugar.
- Bring back to a boil and boil hard for 4-minutes stirring frequently.
- Ladle into sterile jars, seal and process for 10 minutes.
- Yield 7 half pints.
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MC ORAGON TV
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
Anioke Providence
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
sham adel
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially good.
Sabrina Wallace
[email protected]I was disappointed with this recipe. The sauce was too sweet and the chicken was dry.
Mohsan Builder
[email protected]This was a good recipe, but I made a few changes. I used a different type of cheese and I added some vegetables.
adeniyi oreoluwa
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
Rotich Abraham
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Tiffnie Gross
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially good.
Sanawer Khan
[email protected]I was disappointed with this recipe. The sauce was too sweet and the chicken was dry.
Morgan Marshall
[email protected]This was a good recipe, but I made a few changes. I used a different type of cheese and I added some vegetables.
Raxma Capdi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
TJ Edwards
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Julie Bogan
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially good.
Earnestine Compton
[email protected]I was disappointed with this recipe. The sauce was too sweet and the chicken was dry.
Alizeh Khan
[email protected]This was a good recipe, but I made a few changes. I used a different type of cheese and I added some vegetables.
Khokhar Saab
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the flavor.
Rajlaxmi Shakya
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
DagiEthio Gamer
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was especially good.